STARTERS

Four types of traditional Chinese cold appetizers

Chef’s selection of the best seasonal products

100%ย Handmade Dim Sum Platter

1ST MAIN COURSE

Amber Beijing Roast Duck (half)

Served with pancakes, sweet soybean sauce and assorted vegetables

MAIN COURSE

( Please select 1 dish p.p )

Deep fried boneless pike perch

in sweet and sour sauce, served with mixed mushrooms and seasonal vegetables

Slow cooked Australian Black Angus short ribs

in sweet soy sauce, withย white asparagus and mashed potatoes

Deep fried marinaded lamb spare ribs

with Sichuan style semi pickled vegetables

Traditional Gong Bao prawns

served on a bed of deep fried rice paper

Stir fried shredded pork loin in Yu-xiang sauce

served with a lotus steamed bun

Authentic Mapo tofu

with spring onion and ginger

(Vegetarian)

* Add 1 main course dish for an additional โ‚ฌ12

ACCOMPANIMENNT

(select 1 accompaniment of your choice)

XO Fried Rice

Amber Fried Noodles

Chicken Stock Wild Rice

DESSERTS

( Select 1 dessert )

Chilled mango Sago cream

with pomelo

Beijing style almond tofu

with Osmanthus syrup

WINEPARING MENU

3 glasses โ‚ฌ 25,00 p.p.
4 glasses โ‚ฌ 38,00 p.p.