CHINESE IMPERIAL
TASTING MENU
In the Forbidden City in Beijing, the emperor employed top chefs from across China to prepare a royal menu showcasing the variety of cuisine found in his dominion. This imperial tradition has inspired Amber Garden, and we are excited to take you on a culinary journey through the flavors of the Middle Kingdom with a 5-course Tasting Menu!
4 courses menu
AMUSE
到奉
(based on seasonal ingredients of the day)
主厨的问候
STARTER
前菜
Lightly Poached Canadian Lobster with Slow-cooked Shiitake Mushroom
低温龙虾花菇沙拉
served with potato quinoa, truffle flavored caviar, pickled baby lotus roots and Sichuan pepper corn oil
MAIN COURSE
主菜
Signature Amber Beijing Roasted Duck (half)
琥珀酥香嫩烤鸭三食 （卷。鱼子酱。鸭里脊）
served with pancakes, sweet soybean sauce and assorted vegetables
Dual Black Angus Short Ribs
至尊双味牛小排（随餐炒饭）
Marinaded & baked short ribs
with spicy cumin salt + Slow-cooked short ribs in sweet soy sauce
served with Amber fried rice
DESSERT
甜品
Chilled Mango Sago Dessert Soup
缤纷杨枝甘露
with fresh fruits
5 courses menu
AMUSE
到奉
(based on seasonal ingredients of the day)
主厨的问候
STARTER
前菜
Lightly Poached Canadian Lobster with Slow-cooked Shiitake Mushroom
低温龙虾花菇沙拉
served with potato quinoa, truffle flavored caviar, pickled baby lotus roots and Sichuan pepper corn oil
"Buddha's Temptation"
素宴佛跳墙
Treasured wild fungus soup (Matsutake, wild Porcini, champignon, king oyster mushroom)
MAIN COURSE
主菜
Signature Amber Beijing Roasted Duck (half)
琥珀酥香嫩烤鸭三食 （卷。鱼子酱。鸭里脊）
served with pancakes, sweet soybean sauce and assorted vegetables
Dual Black Angus Short Ribs
至尊双味牛小排（随餐炒饭）
Marinaded & baked short ribs
with spicy cumin salt + Slow-cooked short ribs in sweet soy sauce
served with Amber fried rice
DESSERT
甜品
Chilled Mango Sago Dessert Soup
缤纷杨枝甘露
with fresh fruits