CHINESE IMPERIAL
TASTING MENU
€48.00 p.p.
In the Forbidden City in Beijing, the emperor employed top chefs from across China to prepare a royal menu showcasing the variety of cuisine found in his dominion. This imperial tradition has inspired amber Garden, and we are excited to take you on a culinary journey through the flavors of the Middle Kingdom with a 5-course Tasting Menu!
STARTERS
( Please select 1 dish p.p )
Four types of traditional Chinese cold appetizers
Chef’s selection of the best seasonal products
100% Handmade Dim Sum Platter
1ST MAIN COURSE
Amber Beijing Roast Duck (half)
Served with pancakes, sweet soybean sauce and assorted vegetables
MAIN COURSE
( Please select 1 dish p.p )
Deep fried boneless pike perch
In sweet and sour sauce, served with mixed mushrooms and seasonal vegetables
Slow cooked Australian Black Angus short ribs
In sweet soy sauce, with white asparagus and mashed potatoes
Deep fried marinaded lamb spare ribs
With Sichuan style semi pickled vegetables
Traditional Gong Bao prawns
Served on a bed of deep fried rice paper
Stir fried shredded pork loin in Yu-xiang sauce
Served with a lotus steamed bun
Authentic Mapo tofu
With spring onions and ginger
(Vegetarian)
* Add 1 main course dish for an additional €12
ACCOMPANIMENNT
(select 1 accompaniment of your choice)
XO Fried Rice
Amber Fried Noodles
Chicken Stock Wild Rice
DESSERTS
( Select 1 dessert )
Chilled mango Sago cream
With pomelo
Beijing style almond tofu
With Osmanthus syrup