CHINESE IMPERIAL
TASTING MENU

In the Forbidden City in Beijing, the emperor employed top chefs from across China to prepare a royal menu showcasing the variety of cuisine found in his dominion. This imperial tradition has inspired Amber Garden, and we are excited to take you on a culinary journey through the flavors of the Middle Kingdom with a 5-course Tasting Menu!

4 courses menu

AMUSE

到奉

(based on seasonal ingredients of the day)
主厨的问候

STARTER

前菜

Lightly Poached Canadian Lobster with Slow-cooked Shiitake Mushroom
低温龙虾花菇沙拉

served with potato quinoa, truffle flavored caviar, pickled baby lotus roots and Sichuan pepper corn oil

MAIN COURSE

主菜

Signature Amber Beijing Roasted Duck (half)
琥珀酥香嫩烤鸭三食 (卷。鱼子酱。鸭里脊)

served with pancakes, sweet soybean sauce and assorted vegetables

Dual Black Angus Short Ribs
至尊双味牛小排(随餐炒饭)

Marinaded & baked short ribs
with spicy cumin salt + Slow-cooked short ribs in sweet soy sauce
served with Amber fried rice

DESSERT

甜品

Chilled Mango Sago Dessert Soup
缤纷杨枝甘露

with fresh fruits

5 courses menu

AMUSE

到奉

(based on seasonal ingredients of the day)
主厨的问候

STARTER

前菜

Lightly Poached Canadian Lobster with Slow-cooked Shiitake Mushroom
低温龙虾花菇沙拉

served with potato quinoa, truffle flavored caviar, pickled baby lotus roots and Sichuan pepper corn oil

"Buddha's Temptation"
素宴佛跳墙

Treasured wild fungus soup (Matsutake, wild Porcini, champignon, king oyster mushroom)

MAIN COURSE

主菜

Signature Amber Beijing Roasted Duck (half)
琥珀酥香嫩烤鸭三食 (卷。鱼子酱。鸭里脊)

served with pancakes, sweet soybean sauce and assorted vegetables

Dual Black Angus Short Ribs
至尊双味牛小排(随餐炒饭)

Marinaded & baked short ribs
with spicy cumin salt + Slow-cooked short ribs in sweet soy sauce
served with Amber fried rice

DESSERT

甜品

Chilled Mango Sago Dessert Soup
缤纷杨枝甘露

with fresh fruits