Mother’s day menu
for 2-3 persons €99.-
Osmanthus cherry tomatoes
Served in a sweet syrup made by osmanthus flower and honey
Spicy beef tripe
Served with spicy Sichuan chilli oil and crushed peanuts
Braised fish maw* with Minnesota wild rice and quail eggs
Served with mixed mushrooms in a thick chicken stock
*Fish maw is one of the precious traditional Chinese ingredients due to its high nutritional content: rich proteins and mucopolysaccharide which has been seen as a beauty boost to lady’s skincare.
Braised Iberico spare ribs with flat bamboo tip
Served with a sweet soy sauce
Stir fried Black Tiger prawns with white asparagus
Served with black truffle sauce
Lightly blanched bimi
Served in a seasoned soy dressing
4 pieces steamed bun filled with crispy vegetable
Chilled mango sago cream
Côtes du Rhône ‘Samorëns’ €28.50
Ferraton & Fils, 2015
Garnet core with ruby red color and in the nose aromas of very ripe red fruit. Nicely structured on the palate with blackberries, raspberries, blueberries and licorice. Fine spices and spiciness in the final.
*You will receive a voucher of 5 euro by pairing Mother’s day menu with a bottle of Côtes du Rhône ‘Samorëns’.
This voucher is only valid for consumption in the restaurant or on the terrace. It is not valid for Take-out and delivery and cannot be combined with other promotions.