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3. Braised pork knuckle with tiger skin eggs

Available from 26th January till 1st February

瑞启德门虎皮鸡蛋烧肘子

Cold platter mix
小菜6围碟

Black woodear mushroom salad with sweet onion
大吉洋葱拌木耳
Marinated white radish in Shanghai style
五福开胃酱萝卜
Wasabi flavored okra
有余芥末味秋葵
Lightly sour and spicy pickled chayote
平安酸辣佛手瓜
Marinated beef shank with chopped green pepper
迎春青椒酱牛腱
Chicken filet with Sichuan pepper
贺颂麻香糯鸡柳

Main dish 
主菜

Braised pork knuckle with tiger skin eggs
瑞启德门虎皮鸡蛋烧肘子

Hot dishes (all served with the set menus)
热菜

Steamed sea bass fillet with black woodear mushrooms in light soy sauce
福星豆豉蒸鱼柳
Chinese style marinated and grilled Australian Black Angus short ribs
招财酱焗牛小排
Deep fried pork filet with salt and pepper
福至椒盐小酥肉
Steamed Black Tiger prawns with garlic and vermicelli
进宝蒜蓉粉丝虾
Stir fried chicken (with bone) with red chili peppers
百福胶东辣子鸡(带骨)
Braised tofu in a spicy stock
发财红汤焖豆腐
Braised Chinese cabbage with chestnut
康宁黄焖栗白菜
Boiled mix vegetables
增寿白灼时蔬汇

Staple food
主食

Handmade noodles with spring onion oil
增庆葱油汁拌面
Stir fried rice with mixed vegetables in yellow curry
富贵黄咖喱炒饭

Dessert
甜品

Almond cookies
新昭如意杏仁饼
Steamed yellow rice cake
金玉满堂黃米糕

168.00