C.6.5 Spicy Duck Blood Stew 老坛酸菜煮鸭血

with Chinese sauerkraut, fresh chili and garlic.

Pittige stoofpot van eendenbloed met Chinese zuurkool, verse chili en knoflook.

This dish is served with a bowl of jasmine rice.

€22.00

Out of stock

This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.

Cookie settings OK

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT