Take a look at our new Christmas Imperial Tasting menu here! 😋

C.6.5 Spicy Duck Blood Stew 老坛酸菜煮鸭血

with Chinese sauerkraut, fresh chili and garlic.

Pittige stoofpot van eendenbloed met Chinese zuurkool, verse chili en knoflook.

This dish is served with a bowl of jasmine rice.

22.00

Out of stock