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๐ŸŒธ ๐—”๐—บ๐—ฏ๐—ฒ๐—ฟ ๐—š๐—ฎ๐—ฟ๐—ฑ๐—ฒ๐—ป ๐—ต๐—ฎ๐˜€ ๐—ฝ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฒ๐—ฑ ๐—ฎ ๐˜‚๐—ป๐—ถ๐—พ๐˜‚๐—ฒ ๐—บ๐—ฒ๐—ป๐˜‚ ๐—ณ๐—ผ๐—ฟ ๐—ฎ๐—น๐—น ๐˜๐—ต๐—ฒ ๐—บ๐—ผ๐˜๐—ต๐—ฒ๐—ฟ๐˜€ ๐—ณ๐—ผ๐—ฟ ๐—ฐ๐—ผ๐—บ๐—ถ๐—ป๐—ด ๐— ๐—ผ๐˜๐—ต๐—ฒ๐—ฟ’๐˜€ ๐——๐—ฎ๐˜†! ๐—–๐—น๐—ถ๐—ฐ๐—ธ ๐—ต๐—ฒ๐—ฟ๐—ฒ ๐˜๐—ผ ๐˜€๐—ฒ๐—ฒ ๐˜๐—ต๐—ฒ ๐—บ๐—ฒ๐—ป๐˜‚ ๐—ผ๐—ฟ ๐—ต๐—ฒ๐—ฟ๐—ฒ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ต๐—ผ๐—บ๐—ฒ ๐—ฐ๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ธ๐—ถ๐˜ ๐˜ƒ๐—ฒ๐—ฟ๐˜€๐—ถ๐—ผ๐—ป!

8. Motherโ€™s Day set menu

A set meu for 2-3 persons

COLD DISHES

Cherry tomatoes in a sweet syrup made by osmanthus flower and honey

Spicy beef stripes in Sichuan chilli oil, topped with crushed peanuts

MAIN DISHES

Braised fish maw with Minnesota wild rice, quail eggs and mixed mushrooms in a thick chicken stock

Braised Iberico spare ribs with flat bamboo tips in a sweet soy sauce

Stir fried Black Tiger prawns and white asperagus with black truffle sauce

Lightly blanched bimi with a seasoned soy dressing

STAPLE FOOD

4 pieces steamed crystal bun filled with crispy vegetables

DESSERT

Chilled mango sago cream with pomelo

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