S.C6 Mooncake

Mango-sago snowskin mooncake
Rose & green bean snowskin mooncake

Both are paired with mung bean paste, which is soft and made with glutinous rice flour. The ice-skin Mooncakes taste best after being slightly chilled.
*These mouth melting cakes are served in our restaurant, but also available for take-out to enjoy at home.

中秋節

冰皮月餅（一份兩顆）
楊枝甘露冰皮月餅（台灣愛文芒果與綿密綠豆沙）
玫瑰綠豆冰皮月餅（重瓣玫瑰花配上綿密綠豆沙）

兩款都搭配上冰沁绿豆沙松软、粉糯，入口轻抿即化，带着绿豆本香。冰皮月餅冰镇过后口感是最佳的，不过甜、不过腻，散入口中松软、Q彈顺滑。

嚴選優質材料/全程手工製作/低甜度口味調和/現代與傳統的碰撞
＊可堂食也可外賣

€12.00