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S13. POACHED SQUID WITH BAMBOO SHOOTS AND SAUERKRAUT 酸菜鲜笋墨鱼

with konjac shreds, mushrooms, fresh bamboo shoots and sauerkraut broth.

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

20,00