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S2.4 BRAISED IBERICO PORK SPARERIBS WITH CHINESE CHESTNUT 板栗烧黑猪排

with braised Iberico pork spareribs, Chinese chestnut and seasoning broth.

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

22,00