S1.6 BOILED THINLY SLICED BEEF TENDERLOIN 酸汤金針菇滑牛肉

with marinated beef, glass noodle, mushroom mix and sauerkraut broth.

Cooking time 20 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

€22.00

S1.6 BOILED THINLY SLICED BEEF TENDERLOIN 酸汤金針菇滑牛肉 quantity

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