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S2.5 STEWED IBERICO SPARE RIBS WITH CHINESE SAUERKRAUT 东北酸菜炖黑猪排

with braised Iberico pork spareribs, Chinese sauerkraut and seasoning broth

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

22,00