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S19. SPRING SHRIMP STEW WITH CRISPY PORK 上汤小酥肉炖锅

with crispy pork, prawns, vermicelli, mushroom mix, cabbage and seasoning broth.

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

22,00