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S3.1 BRAISED CHOPPED CHICKEN LEG WITH MATSUKE MUSHROOM 松茸菌烧鸡

with braised chopped chicken leg with bones, black oudemansiella mushroom and thick stock with ginger, garlic and seasonings.

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

20.00