with braised chopped chicken leg with bones, black oudemansiella mushroom and thick stock with ginger, garlic and seasonings.
Cooking time 10 minutes
This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.
€20,00
COPYRIGHT © 2020 AMBER GARDEN RESTAURANT | PRIVACY STATEMENT | ALGEMENE VOORWAARDEN | CAREERS | CONTACT
