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S1.6 BRAISED BEEF BRISKET WITH DAIKON 萝卜烧牛腩 半成品

with braised bamboo shoot and beef brisket, and a braise stock with ginger, garlic, salt and seasonings.

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

28.00