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S3.2 BRAISED BEEF BRISKET WITH DRIED WILD BAMBOOSHOOT 明笋烧牛腩

with braised bamboo shoot and beef brisket, and a braise stock with ginger, garlic, salt and seasonings.

Cooking time 10 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

28,00