fbpx

S1.9 THINLY SLICED SEA BASS FILLET IN A SPICY SAUERKRAUT BROTH 红汤嫩滑活水鱼

with marinated sea bass fillet, vegetable mix and spicy sauerkraut broth.

Cooking time 6 minutes

This product is vacuum sealed and can be stored in the refrigerator (0-4°C) for 2 days.

20.00