SPRING MENU

琥珀春鲜新品

At Amber Garden, we daily receive the best vegetables during each season to use in our iconic dishes from the supplier. This spring, we have more than enough for you to try for Easter! Treat yourself to the most delicate authentic Chinese cuisine at home or in our restaurant! 

cold dishes/Dim sum 凉菜/点心

  • Steamed corn flour bao
    野菜糰子
    €12

    filled with wilde chives and minced Iberico pork

  • Red bass Wonton
    荠菜红鱼大馄饨
    €12

    Filled with Spiring Shepherd's purse

  • Wasabi flavoured boneless chicken feet
    芥末脱骨鸡掌
    €12

    Yellow wasabi is often used in Beijing cuisine, spicy and mellow but not too fragrant.

soup 汤品

  • Shanghai Style Lion’s Head Soup
    四时清炖狮子头
    €16

    Iberico meat ball with clear chicken broth and mushroom mix

  • "Buddha's Temptation"
    什锦佛跳墙
    €48

    Braised abalone, quail eggs, fish maw, prawns, white mushrooms and beech stew in meat broth

  • "Buddha's Temptation" (V)
    素宴佛跳墙
    €16

    Treasured wild fungus soup (Matsutake, wild Porcini, king oyster mushroom)

Hot Dishes 热菜

  • Sichuan style Braised Dorade
    春鲜干烧鱼
    €36

    with yamakurage and diced pork, the whole fish is with bone

  • Stir Fried Sea Bass Filet
    白芦笋黑松露炒魚球
    €38

    with white asparagus in truffle sauce

  • Poached Sea Bass Filet
    青椒紫苏煮海鲈鱼片
    €32

    with shiso leaves and green pepper

  • White asparagus stew
    白芦笋煮虾滑湯
    €32

    with mashed Black Tiger prawn paste

  • Braised Black Tiger prawn
    春鲜油焖黑虎虾
    €48

    with finely cut ginger and spring onions

  • Bamboo soup stew
    芥菜腌笃鲜
    €32

    with Homemade salty porkbelly, Kai Choi and wood-ear mushroom

  • Stir fried beef tenderloin
    榆耳牛肉片
    €28

    with wild wood-ear mushroom

  • Stir Fried Spring Daslook
    春韭合菜配饼
    €28

    and vegetable mix served with steamed pancakes

  • Mushroom Stew
    黄耳素汇
    €28

    with yellow-ear and wood-ear mushrooms and white asparagus