Summer Imperial Tasting Menu

5 courses – €68 per person
4 courses* – €62,50  per person
* without warm starter

COLD STARTER

凉菜

Drunk baby octopus with fermented wine foam

泡沫老酒熟醉八爪

WARM STARTER

热前菜​

Slow cooked st. Jacobs scallops in a Iron Goddess tea broth

茶汤低温带子

MAIN COURSE

主菜​

Amber Beijing roasted duck serve on lemongrass
with pancakes, scallion, cucumbers and pickles

琥珀酥香嫩小乳鸭配柠檬草

Shashlik Black Angus beef
with carli pepper serve with fried potato slices, lettuce, tangerine peel oil and Chinese BBQ sauce

炭烧牛肉配尖椒牛肉(炸小土豆片,陈皮油,胡椒,蒜片,生菜叶,烧烤酱)

DESSERT

甜品

Mung bean dessert soup with mini glutinous rice balls

绿豆沙小圆子