Terrace menu

Easy to eat and easy to share, The new terrace menu will divide into 5 parts, Part 1: Dim sum Snacks, Part 2: Low-fat fried Snacks, Part 3: Braised & Roasted Snacks, Part 4: Cold dishes, Part 5: Dessert

Dim Sum

๏ผˆ็ฅ็€็‰น่‰ฒ็‚นๅฟƒ)

Har Gow โ‚ฌ6.5
ๆฐดๆ™ถ่™พ้ฅบ

Steamed transparent shrimp dumplings

Xiao Long Bao โ‚ฌ6.5
็Œๆฑคๅฐ็ฌผๅŒ…

Steamed transparent shrimp dumplings

Crystal Bao โ‚ฌ8
ๆฐดๆ™ถ่–„็šฎๅŒ…ๅญ

Steamed bun with vegetables and egg

Steamed pork bun โ‚ฌ6.5
้…ฑ่‚‰ๅคงๅŒ…

Filled with braised pork belly & green bean

Sui Mai โ‚ฌ6.5
่Ÿน็ฑฝ็ƒงๅ–

Filled with minced pork and crab eggs

Sichuan style wonton โ‚ฌ6.5
็บขๆฒนๆŠ„ๆ‰‹

Served in spicy chili sauce

Wonton with fish filling โ‚ฌ6.5
้ธกๆฑค้ฒ…้ฑผๅฐ้ฆ„้ฅจ

Filled with minced fish fillet in a chicken broth

Red bean bun โ‚ฌ6.5
็บข่ฑ†ๅŒ…

Chef handmade sweet steamed bun filled with red bean paste

Jujube cake โ‚ฌ6.5
ๅ…ƒๆฐ”ๆžฃ็ณ•

Steamed rice cake with Chinese red date

Low-fat fried snacks

๏ผˆ็‚ธๅˆถๅฐ็‚น๏ผ‰

Crispy sea bass fillet โ‚ฌ6.5
่œ‚็ช็‚ธๆตท้ฒˆ้ฑผๆก

Served on deep fried lettuce

Wasabi prawn โ‚ฌ6.5
้’ๆŸ ๆ€ชๅ‘ณ่™พ็ƒ

Deep fried black tiger prawn with Lime & wasabi mayonnaise

Mini Wagyu spring roll โ‚ฌ7.5
ๅ’Œ็‰›ๅฐๆ˜ฅๅท

Filled with Wagyu sirloin & mixed vegetable

Mongolian style lamb spareribs โ‚ฌ6.5
้ฃŽๅ‘ณ้…ฅ็‚ธ็พŠๆŽ’

Served with pickle vegetable

Crispy & juicy chicken Chop โ‚ฌ7.5
็ฅ็€็ง˜ๅˆถ็‚ธ้ธกๆŽ’

Lightly spicy

Five spices crunchy calamari sticks โ‚ฌ6.5
ไบ”้ฆ™ๅขจ้ฑผๆก

Served with chopped onion & bell pepper

Cantonese style crispy soft tofu โ‚ฌ5.5
็‚ธๅซฉ่ฑ†่…

Braised & Roasted snacks

๏ผˆ็„—็ƒคๅฐ็‚น๏ผ‰

Baked black cod fish loin โ‚ฌ8
็™ฝๅ‘ณๅขž้…ฑ็„—้“ถ้ณ•้ฑผ

Marinade with white miso paste

Roasted Black Angus short ribs โ‚ฌ8
้…ฑ็„—ไธญๅผ็‰›่‚‹ๆŽ’

Served with cumin chili salt and pickle vegetable

Slow cooked Black Angus short ribs 60gr โ‚ฌ8
ไฝŽๆธฉๆ…ข็ซๆฑŸๅ—ๅฐ็‰›่‚‰

Boneless, braised in sweet soy sauce

Slow cooked boneless Iberico spareribs โ‚ฌ8
่„ฑ้ชจไผŠๆฏ”ๅˆฉไบš้ป‘็ŒชๆŽ’้ชจ

Braised in sweet soy sauce

Braised thinly sliced beef tongue โ‚ฌ8
็ƒนๆฑ่–„ๅˆ‡็‰›่ˆŒ็ƒคๅๅธ

Served on a crispy crouton with teriyaki sauce

Braised Chinese cabbage roll with chestnut โ‚ฌ6.5
้ป„็„–ๆ —ๅญ็™ฝ่œๅท

Served in thick chicken stock

Cold dishes

๏ผˆ็ฒพ็พŽๅ†ท็›˜๏ผ‰

Thinly sliced beef shank โ‚ฌ6.5
ๆ“‚่พฃๆค’้…ฑ็‰›่…ฑ

served with mashed green pepper & soy dressing

Drunk Black tiger prawn โ‚ฌ8
้†‰ๆฑๆฐดๆ™ถ่™พ็ƒ

Marinade with Shaoxing rice wine, served on shiitake mushroom

Sweet marinade sea bass fillet โ‚ฌ6.5
ๆฑŸๅ—็†้ฑผ้…ๆพ้œฒๅ‘ณ้ฑผๅญ

Served with truffle flavor caviar

Sweet and sour mini Iberico spare ribs โ‚ฌ8
็ณ–้†‹ๆข…ๅญๅฐๆŽ’

Served with Chinese dried plums

Beijing style boneless braised pork trot โ‚ฌ6.5
็งๅฎถ่„ฑ้ชจ็Œชๆ‰‹

Served with pickle seasonal vegetable

Bimi salad โ‚ฌ6.5
ๆค’้บปๆฒน็‚ๆ‹Œ้žๆดฒ่Šฅๅ…ฐ

With Sichuan pepper oil

Shanghai style pickled radish โ‚ฌ5.5
้ฃŽๅ‘ณ้…ฑ่ๅœ

With sweet soy sauce

Celery salad โ‚ฌ5.5
้›จ้œฒ่Šน้ป„

Served with Chinese vinaigrette

Dessert

๏ผˆ็”œๅ“๏ผ‰

Egg tarts (4 pieces) โ‚ฌ8
้…ฅ็šฎ่›‹ๆŒž

Grass jelly with taro balls โ‚ฌ8
ไป™่‰่Š‹ๅœ†

White fungus & Chinese pear dessert soup โ‚ฌ8
้›ชๆขจ้“ถ่€ณ็พน