Terrace menu

Easy to eat and easy to share, The new terrace menu will divide into 5 parts, Part 1: Dim sum Snacks, Part 2: Low-fat fried Snacks, Part 3: Braised & Roasted Snacks, Part 4: Cold dishes, Part 5: Dessert

Dim Sum


Har Gow โ‚ฌ6.5

Steamed transparent shrimp dumplings

Xiao Long Bao โ‚ฌ6.5

Steamed transparent shrimp dumplings

Crystal Bao โ‚ฌ8

Steamed bun with vegetables and egg

Steamed pork bun โ‚ฌ6.5

Filled with braised pork belly & green bean

Sui Mai โ‚ฌ6.5

Filled with minced pork and crab eggs

Sichuan style wonton โ‚ฌ6.5

Served in spicy chili sauce

Wonton with fish filling โ‚ฌ6.5

Filled with minced fish fillet in a chicken broth

Red bean bun โ‚ฌ6.5

Chef handmade sweet steamed bun filled with red bean paste

Jujube cake โ‚ฌ6.5

Steamed rice cake with Chinese red date

Low-fat fried snacks


Crispy sea bass fillet โ‚ฌ6.5

Served on deep fried lettuce

Wasabi prawn โ‚ฌ6.5
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Deep fried black tiger prawn with Lime & wasabi mayonnaise

Mini Wagyu spring roll โ‚ฌ7.5

Filled with Wagyu sirloin & mixed vegetable

Mongolian style lamb spareribs โ‚ฌ6.5

Served with pickle vegetable

Crispy & juicy chicken Chop โ‚ฌ7.5

Lightly spicy

Five spices crunchy calamari sticks โ‚ฌ6.5

Served with chopped onion & bell pepper

Cantonese style crispy soft tofu โ‚ฌ5.5

Braised & Roasted snacks


Baked black cod fish loin โ‚ฌ8

Marinade with white miso paste

Roasted Black Angus short ribs โ‚ฌ8

Served with cumin chili salt and pickle vegetable

Slow cooked Black Angus short ribs 60gr โ‚ฌ8

Boneless, braised in sweet soy sauce

Slow cooked boneless Iberico spareribs โ‚ฌ8

Braised in sweet soy sauce

Braised thinly sliced beef tongue โ‚ฌ8

Served on a crispy crouton with teriyaki sauce

Braised Chinese cabbage roll with chestnut โ‚ฌ6.5
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Served in thick chicken stock

Cold dishes


Thinly sliced beef shank โ‚ฌ6.5

served with mashed green pepper & soy dressing

Drunk Black tiger prawn โ‚ฌ8

Marinade with Shaoxing rice wine, served on shiitake mushroom

Sweet marinade sea bass fillet โ‚ฌ6.5

Served with truffle flavor caviar

Sweet and sour mini Iberico spare ribs โ‚ฌ8

Served with Chinese dried plums

Beijing style boneless braised pork trot โ‚ฌ6.5

Served with pickle seasonal vegetable

Bimi salad โ‚ฌ6.5

With Sichuan pepper oil

Shanghai style pickled radish โ‚ฌ5.5

With sweet soy sauce

Celery salad โ‚ฌ5.5

Served with Chinese vinaigrette



Egg tarts (4 pieces) โ‚ฌ8

Grass jelly with taro balls โ‚ฌ8

White fungus & Chinese pear dessert soup โ‚ฌ8