Terrace menu
Easy to eat and easy to share, The new terrace menu will divide into 5 parts, Part 1: Dim sum Snacks, Part 2: Low-fat fried Snacks, Part 3: Braised & Roasted Snacks, Part 4: Cold dishes, Part 5: Dessert
Dim Sum
（琥珀特色点心)
Har Gow €6.5
水晶虾饺
Steamed transparent shrimp dumplings
Xiao Long Bao €6.5
灌汤小笼包
Steamed transparent shrimp dumplings
Crystal Bao €8
水晶薄皮包子
Steamed bun with vegetables and egg
Steamed pork bun €6.5
酱肉大包
Filled with braised pork belly & green bean
Sui Mai €6.5
蟹籽烧卖
Filled with minced pork and crab eggs
Sichuan style wonton €6.5
红油抄手
Served in spicy chili sauce
Wonton with fish filling €6.5
鸡汤鲅鱼小馄饨
Filled with minced fish fillet in a chicken broth
Red bean bun €6.5
红豆包
Chef handmade sweet steamed bun filled with red bean paste
Jujube cake €6.5
元气枣糕
Steamed rice cake with Chinese red date
Low-fat fried snacks
（炸制小点）
Crispy sea bass fillet €6.5
蜂窝炸海鲈鱼条
Served on deep fried lettuce
Wasabi prawn €6.5
青柠怪味虾球
Deep fried black tiger prawn with Lime & wasabi mayonnaise
Mini Wagyu spring roll €7.5
和牛小春卷
Filled with Wagyu sirloin & mixed vegetable
Mongolian style lamb spareribs €6.5
风味酥炸羊排
Served with pickle vegetable
Crispy & juicy chicken Chop €7.5
琥珀秘制炸鸡排
Lightly spicy
Five spices crunchy calamari sticks €6.5
五香墨鱼条
Served with chopped onion & bell pepper
Cantonese style crispy soft tofu €5.5
炸嫩豆腐
Braised & Roasted snacks
（焗烤小点）
Baked black cod fish loin €8
白味增酱焗银鳕鱼
Marinade with white miso paste
Roasted Black Angus short ribs €8
酱焗中式牛肋排
Served with cumin chili salt and pickle vegetable
Slow cooked Black Angus short ribs 60gr €8
低温慢火江南小牛肉
Boneless, braised in sweet soy sauce
Slow cooked boneless Iberico spareribs €8
脱骨伊比利亚黑猪排骨
Braised in sweet soy sauce
Braised thinly sliced beef tongue €8
烹汁薄切牛舌烤吐司
Served on a crispy crouton with teriyaki sauce
Braised Chinese cabbage roll with chestnut €6.5
黄焖栗子白菜卷
Served in thick chicken stock
Cold dishes
（精美冷盘）
Thinly sliced beef shank €6.5
擂辣椒酱牛腱
served with mashed green pepper & soy dressing
Drunk Black tiger prawn €8
醉汁水晶虾球
Marinade with Shaoxing rice wine, served on shiitake mushroom
Sweet marinade sea bass fillet €6.5
江南熏鱼配松露味鱼子
Served with truffle flavor caviar
Sweet and sour mini Iberico spare ribs €8
糖醋梅子小排
Served with Chinese dried plums
Beijing style boneless braised pork trot €6.5
私家脱骨猪手
Served with pickle seasonal vegetable
Bimi salad €6.5
椒麻油炝拌非洲芥兰
With Sichuan pepper oil
Shanghai style pickled radish €5.5
风味酱萝卜
With sweet soy sauce
Celery salad €5.5
雨露芹黄
Served with Chinese vinaigrette
Dessert
（甜品）