VALENTINE'S
DAY MENU

As the winter chill lingers, we embrace the season with warmth and nourishment. This Valentine’s, our chefs have thoughtfully designed a five-course menu inspired by traditional Chinese wellness philosophy, celebrating love through both flavor and nourishment.
 
In Chinese culture, winter is a time for restoration and balance, especially for women’s well-being. Our menu features ingredients known for their warming, replenishing, and beauty-enhancing properties—delicate broths to comfort, premium seafood and herbs to revitalize, and luxurious touches like bird’s nest to nourish from within. Each dish is crafted not just for indulgence, but also as a tribute to the wisdom of Chinese cuisine, where food is both pleasure and remedy.
 
Available from February 14th to 16th.
 
The Valentine’s menu is served for a minimum of two guests per order.

STARTER

主菜ㄧ

鱼子酱低温牡丹虾塔塔
Red prawns tartar with Perle imperial caviar

SOUP

汤品

虫草花清鸡汤菊花豆腐
Chicken consommé with soft tofu and Cordyceps flower

FIRST MAIN COURSE

主菜ㄧ

琥珀香酥双味嫩烤鸭
Amber signature roasted Beijing Duck

SECOND MAIN COURSE

主菜二

藏红花汁藜麦陈皮小牛肉配玫瑰冬瓜盅
Slow cooked Black Angus short ribs with Tangerine peel and Saffron wild rice

DESSERT

甜品

冰花官燕巧克力杨枝甘露
Bird nest Mango sago cream