STARTERS
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Har Gow €6.50
Steamed transparent shrimp dumplings
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Xiao Long Bao €6.50
Homemade steamed pork buns
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Deep fried spring roll €5.50
With mixed vegetables and duck meat filling
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Siu Mai €6.50
Steamed pork Siu Mai with crab eggs
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Sichuan style pork wonton* €6.50
In spicy chili sauce
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Steamed bun €6.00
Filled with pork belly and green beans
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Sichuan style spicy simmered bites platter €8.50
Lukewarm filled with chicken wings, mini spareribs, edamame beans and deep fried soft tofu
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Traditional Beijing thin sliced beef shank €8.50
Braised in 5 spices
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Mini spareribs €8.50
In a sweet and sour sauce made of Chinese dried plums
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"Niangpi" €8.50
Handmade noodle sheet salad with mild sesame sauce
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Spicy chicken roll * €7.50
With grounded peanut and coriander
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Chinese seasonal salad €8.50
With pulled Beijing roast duck
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Thinly sliced braised €12.00
Boneless pork trot with pickles
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Sweet marinated deep fried seabass fillet €8.50
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Beijing style braised boneless pork trot €12.00
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Homemade pickled white radis €6.50
With sweet soy sauce
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Thinly sliced pork belly €8.50
Cold served with garlic sauce
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"Like rain drops on the heart" €6.50
Paper thin sliced celery salad with Chinese vinaigrette
MAIN DISHES
DUCK
FISH
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Fresh grouper fillet €88.00
Lightly poached and thinly sliced, served in lobster broth with fresh vegetables
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Thinly sliced fillet of seabass €26.50
In broth of Chinese fermented sauerkraut and fresh chili
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Deep fried boneless pike perch €30.00
In the shape of a squirrel tail
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Braised big fish head €68.00
In sweet soy sauce with spring onion
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Black cod fish €26.50
Deep fried with Teriyaki sauce
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Thinly sliced fillet of seabass * €28.00
With Sichuan pickled mustard greens in a very spicy fish sauce
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Stir fried calamari €22.50
With Chinese chives in soy bean sauce
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Scallops €24.50
Pan fried with XO paste and fresh vegetables
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Stir fried prawns * €26.50
With green asparagus in a black truffle sauce
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Lightly breaded prawns €24.50
With lychee in Gong Bao sauce
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Wasabi flavored deep fried prawns €24.50
With roasted almond flakes
MEAT
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Boiling Chongqing Wagyu * €68.00
Thinly sliced Japanese Wagyu entrecote (100g) lightly poached in “Chongqing style” Hot & Sour broth with pickled mustard greens.
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Slow cooked Australian Black Angus €42.00
Boneless short ribs in sweet soy sauce
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Spicy beef hot pot €28.00
With carrots and white radish
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Pan fried black pepper €20.50
Beef cubes with mushrooms, a cantonese tradition.
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Stir fried sliced beef €18.00
With fermented soy bean
PORK
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Stir fried pork belly €18.00
In spicy bean sauce
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Stir fried pork belly *** €18.00
With dry beancurd and celery
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Traditional Beijing style pork €16.00
In the shape of a squirrel tail
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Stir fried shredded pork loin €20.00
Served in Yu-Xiang sauce
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Deep fried fillet of pork €20.00
With caramelized orange sauce
VEGGIES & TOFU
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Dry stir fried green bean * €12.50
With fermented olive leaves with minced pork
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Crispy deep fried soft tofu €12.50
Knapperig gefrituurde zachte tofoe
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Braised winter melon *** €12.50
With fresh chili and coriander
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Stewed eggplant €12.50
In a sweet and savoury “Yu Xiang” sauce
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Braised tofu €15.00
In bisque of dried shrimp and preserved pork belly
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Stir fried seasonal vegetables €13.50
With garlic
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Authentic “Ma Po” tofu * €15.00
With spring onion and minced meat
* Mild ** Spicy *** Hot