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Menu
  • About
    • Shared Dining
    • Private Dining
    • Meeting & Event
    • Amber Take-out
    • Careers
  • Menu
    • Easter Tasting Menu
    • Compass Menu
    • À La Carte
    • Beverage
    • Wine List
  • Takeout menu
  • Gift Card
  • Careers
  • Gallery
    • Private dining
    • Food & Beverage
RESERVATIONS

STARTERS

  • Har Gow €6.50

    Steamed transparent shrimp dumplings

  • Xiao Long Bao €6.50

    Homemade steamed pork buns

  • Deep fried spring roll €5.50

    With mixed vegetables and duck meat filling

  • Siu Mai €6.50

    Steamed pork Siu Mai with crab eggs

  • Sichuan style pork wonton* €6.50

    In spicy chili sauce

  • Steamed bun €6.00

    Filled with pork belly and green beans

  • Sichuan style spicy simmered bites platter €8.50

    Lukewarm filled with chicken wings, mini spareribs, edamame beans and deep fried soft tofu

  • Traditional Beijing thin sliced beef shank €8.50

    Braised in 5 spices

  • Mini spareribs €8.50

    In a sweet and sour sauce made of Chinese dried plums

  • "Niangpi" €8.50

    Handmade noodle sheet salad with mild sesame sauce

  • Spicy chicken roll * €7.50

    With grounded peanut and coriander

  • Chinese seasonal salad €8.50

    With pulled Beijing roast duck

  • Thinly sliced braised €12.00

    Boneless pork trot with pickles

  • Sweet marinated deep fried seabass fillet €8.50
  • Beijing style braised boneless pork trot €12.00
  • Homemade pickled white radis €6.50

    With sweet soy sauce

  • Thinly sliced pork belly €8.50

    Cold served with garlic sauce

  • "Like rain drops on the heart" €6.50

    Paper thin sliced celery salad with Chinese vinaigrette

SOUPS

  • Traditional Hot & Sour soup* €8.00

    Infused with black pepper

  • "Wensi Tofoe" €12.00

    Fijngesneden zachte tofoe soep met verse zwarte truffel

  • Homemade dough drop soup €8.00

    On a base of tomato broth with fruits de mer

MAIN DISHES

DUCK

  • Amber Beijing roasted duck €55.00

    Whole Beijing duck

  • Amber Beijing roasted duck (modern) €25.00

    Add a modern twist to the tradtional Beijing roasted duck, with this suplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar. * Only in combination with whole duck, adittional: €25.-

LOBSTER

  • Chongqing style *** €68.00

    Marinated dry stir fried lobster with Sichuan peppers, dried chilis and peanuts

  • Steamed lobster €68.00

    With Shaoxing rice wine and shrimp flavour egg custard

  • Alaskan King Crab €99.00

    Baked and served in a hot stone pot with white and red pepper corns (per 500g)

FISH

  • Fresh grouper fillet €88.00

    Lightly poached and thinly sliced, served in lobster broth with fresh vegetables

  • Thinly sliced fillet of seabass €26.50

    In broth of Chinese fermented sauerkraut and fresh chili

  • Deep fried boneless pike perch €30.00

    In the shape of a squirrel tail

  • Braised big fish head €68.00

    In sweet soy sauce with spring onion

  • Black cod fish €26.50

    Deep fried with Teriyaki sauce

  • Thinly sliced fillet of seabass * €28.00

    With Sichuan pickled mustard greens in a very spicy fish sauce

  • Stir fried calamari €22.50

    With Chinese chives in soy bean sauce

  • Scallops €24.50

    Pan fried with XO paste and fresh vegetables

  • Stir fried prawns * €26.50

    With green asparagus in a black truffle sauce

  • Lightly breaded prawns €24.50

    With lychee in Gong Bao sauce

  • Wasabi flavored deep fried prawns €24.50

    With roasted almond flakes

MEAT

  • Boiling Chongqing Wagyu * €68.00

    Thinly sliced Japanese Wagyu entrecote (100g) lightly poached in “Chongqing style” Hot & Sour broth with pickled mustard greens.

  • Slow cooked Australian Black Angus €42.00

    Boneless short ribs in sweet soy sauce

  • Spicy beef hot pot €28.00

    With carrots and white radish

  • Pan fried black pepper €20.50

    Beef cubes with mushrooms, a cantonese tradition.

  • Stir fried sliced beef €18.00

    With fermented soy bean

LAMB

  • "Zhizi lamb" €20.00

    Fried lamb meat served on a hot pan with spring onion and coriander

  • Deep fried marinated lamb spareribs €24.50

    With short term pickled vegetables

  • Stir-fried diced lamb leg * €20.00

    With cumin and coriander

CHICKEN

  • Dry stir fried diced boneless chicken leg *** €22.50

    With red chili and Sichuan pepper corns

  • Deep fried sweet and sour chicken €20.00

    With lychee

  • Traditional Gong Bao chicken €18.00

    In the shape of a squirrel tail

  • Roasted marinated fillet of chicken thigh €22.50

    Served on hot stone

PORK

  • Stir fried pork belly €18.00

    In spicy bean sauce

  • Stir fried pork belly *** €18.00

    With dry beancurd and celery

  • Traditional Beijing style pork €16.00

    In the shape of a squirrel tail

  • Stir fried shredded pork loin €20.00

    Served in Yu-Xiang sauce

  • Deep fried fillet of pork €20.00

    With caramelized orange sauce

VEGGIES & TOFU

  • Dry stir fried green bean * €12.50

    With fermented olive leaves with minced pork

  • Crispy deep fried soft tofu €12.50

    Knapperig gefrituurde zachte tofoe

  • Braised winter melon *** €12.50

    With fresh chili and coriander

  • Stewed eggplant €12.50

    In a sweet and savoury “Yu Xiang” sauce

  • Braised tofu €15.00

    In bisque of dried shrimp and preserved pork belly

  • Stir fried seasonal vegetables €13.50

    With garlic

  • Authentic “Ma Po” tofu * €15.00

    With spring onion and minced meat

* Mild ** Spicy *** Hot

NOODLES

  • Beijing style pork soybean sauce €10.0

    With assorted vegetable

  • Chong qing style *** €10.00

    Spicy chili sauce with minced meat

  • An-Hui style * €10.00

    Spicy beef noodle soup with white radish and egg

  • Stir fired noodles €10.00

    With assorted vegetable and egg

DUMPLINGS

  • Pork & shrimp dumlings €8.00

    Stuffed with pork, shrimp, chinese chives, egg and shiitake-mushrooms 5 pcs

  • Vegetarian Dumplings €6.00

    Stuffed with Chinese chives, egg, shiitake-mushroom and and black fungus 5 pcs

  • Beef Dumplings €8.00

    Stuffed Beef and scallion 5 pcs

RICE

  • Jasmine rice €2.50
  • Fried rice with €12.50

    Scallops & XO - paste

  • Amber fried rice €10.00

    With shrimp and fresh vegetables

HANDMADE PASTRIES

  • Steamed Bun with sweet potato €5.00
  • Steamed Jujube cake €6.00
  • Steamed Bun with red bean paste €5.00
  • Stir fried handmade pancake €15.00

    WIth cabbage

  • Crispy egg tarts €6.00

DESSERTS

  • Strawberry & cream €8.00

    Wrapped in a sheet of glutenous rice

  • Chilled “mango sago” cream €8.00

    With pomelo

  • "Beijing style"almond tofu €8.00

    With Osmanthus honey

  • Grass jelly with taro ball €8.00

    In Taiwanese sweet dessert soup

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