Reservations

À LA
CARTE

Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.  

STARTERS

前菜

APPETIZERS

开胃菜​

  • Har Gow
    黑松露虾饺皇     €12

    Homemade translucent dim sum filled with shrimp & truffle

  • Lamb Siu Mai
    呼市羊肉烧卖     €12

    Inner Mongolian style homemade siu mai filled with tender lamb, famous for its water-thin dough

  • Wagyu Siu Mai
    粤式和牛烧卖     €16

    stuffed with Wagyu, shiitake mushrooms and topped with tobiko eggs

  • Crispy duck spring roll
    香酥鸭肉炸春卷     €12

    Filling of tender duck meat mixed with fresh vegetables

  • Xiao Long Bao
    明笋鲜肉小笼包     €12

    soft bao filled with meat broth, crispy bamboo and pork

  • Mushroom "Bao"
    松露珍菌大包     €12

    Stuffed with a combination of black truffle sauce and various mushrooms

  • Jiang Rou Bao
    手作酱肉大包     €12

    Fluffy steamed bao filled with tender pork belly

  • Poached Black tiger shrimps
    青柠气泡虾球     €20

    with lime dressing and frothy lime foam, served on homemade Sichuan-style pickles

  • Poached seafood mix
    捞汁海鲜汇     €20

    French whelk, vongole and baby octupus in a zesty soy dressing

  • Slowe cooked squid
    红油青瓜墨鱼卷     €20

    served pn cucumber in a spicy chilli oil with white sesame

  • Sichuan style spicy duck bites platter
    川香辣卤拼盘     €26

    Deliciously tender duck meats with fried tofu, edamame beans and oyster mushroom

  • Chinese sea bass
    烟雨江南熏鱼     €20

    Sweet marinated deep-fried sea bass fillet

  • "Like rain drops on the heart"
    雨露芹黄     €8

    Paper-thin sliced celery salad with Chinese vinaigrette

  • "Four-Joy" Kao Fu
    四喜烤麸     €16

    Braised and served with soy sauce Shang Hai Style

  • Lightly fried eggplant
    酸辣杭茄     €16

    marinated in a spicy soy-vinaigrette, topped with spring onion

  • Hangzhou-style duck
    杭州酱鸭     €22

    Sweet and savoury marinaded duck (half)

  • White cut salted Chicken
    至味咸鸡     €22

    Cantonese style marinated in herbal-salt, then lightly poached and served with bone

  • Chinese style beef tartar
    中式牛肉塔塔     €22

    With couscous, apple and avocado

  • Slowed cooked boneless pork trot
    老汤脱骨猪手冻     €20

    encased in a soft jelly from its own herbal stock and topped with finger lime

SOUP

靓汤

  • Hot & sour soup
    黑胡椒酸辣汤     €12

    Traditional hot & sour soup infused with black pepper

  • Homemade dough drop soup
    菌菇海鲜疙瘩汤     €12

    In a base of tomato broth with mushroom and poached shrimps

  • "Wensi Tofu"
    黑松露文思豆腐羹     €12

    Finely chopped soft tofu soup with black truffle

  • Cantonese "steam" soup
    药膳清炖花胶鸡汤     €26

    Clear chicken broth, steamed fish maw with goji berries

MAIN DISHES

主菜

DUCK

鸭

  • Amber Beijing roasted whole duck
    琥珀酥香嫩小乳鸭     €68
  • Amber Beijing roasted whole duck (modern)
    琥珀盛世牡丹配鱼子酱     +€48

    Add a Morden twist to the traditional Beijing roasted duck, with this supplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar

  • Traditional Beijing Duck soup
    白菜豆腐鸭汤     +€8
  • Deep fried Duck's bone
    香酥鸭架     +€8

SEAFOOD

海鲜

  • Ginger scallion lobster
    上汤松露焗龙虾伊面     €98

    Braised lobster in a sauce of scallion and ginger with long life noodles

  • Steamed whole lobster
    芙蓉花雕虾汤蒸龙虾     €98

    with Shaoxing rice wine and shrimp flavoured silky smooth egg custard

  • Braised lobster
    九层塔黑胡椒焗龙虾     €98

    with homemade black-pepper sauce, topped with fresh basil leaves

  • Chongqing style lobster
    江湖重味麻辣龙虾     €98

    marinated dry stir-fried lobster with Sichuan peppers, dried chilis and peanuts

  • Dried stir-fried Alaskan king crab
    避风塘炒阿拉斯加帝王蟹腿     Price Calculated To Daily Offer

    with deep-fried garlic and fermented black bean paste

  • Alaskan King crab
    红白胡椒焗阿拉斯加帝王蟹腿     Price Calculated To Daily Offer

    Baked and served in a hot stone pot with white and red pepper corns

  • Steamed Alaskan King crab
    芙蓉花雕蒸阿拉斯加帝王蟹腿     Price Calculated To Daily Offer

    with Shaoxing rice wine and shrimp flavor egg custard

  • Braised sea cucumber with pork trot(shared) / (Individual)
    臻味蔥燒海參燴元蹄（例/位）     €288 / €68

    in a sweet soy reduction and spring onion sauce

  • Braised Fish Maw (shared) / (Individual)
    野米浓汤烩花胶（例/位）     €188 / €68

    in a rich textured creamy chicken broth with wild rice

  • Jipin Abalone
    铁棍山药扣吉品鲍     €68

    slow cooked in meat broth served on Chinese yam and wild rice

  • Pure Buddha's temptation (Individual)
    琥珀什锦佛跳墙（例/位）     €68

    Filled with sun dried abalone, black tiger prawns, quail egg, dried fish maw and wild mushrooms

  • Hong Kong style whole Squid (shared) / (Individual)
    黑松露鲍汁扣整只墨鱼（例/位）     €118 / €58

    slowly braised in a herbal gravy meat broth and served with black truffle abalone sauce.

  • Duo Jiao Yu Tou (Whole) / (Half)
    秘制剁椒蒸大鱼头     €168 / €78

    steamed big fish head with homemade spicy chopped chilli pepper sauce

  • Cong Shan Yu Tou (Whole) / (half)
    绝味葱烧大鱼头     €168 / €78

    slow cooked big fish head in sweet soy reduction with deep dried spring onion

  • Deep-fried boneless pike perch (Whole) / (half)
    松仁番茄糖醋鱼     €78 / €38

    in the shape of a squirrel tail with sweet and sour sauce

  • Steamed seabass fillet
    古法豉汁蒸鱼片     €32

    with black woodear mushrooms in light soy sauce

  • Cantonese style pan-fried Seabass fillet
    时蔬珍菌煎烹海鲈鱼球     €32

    with a mix of seasonal vegetables

  • Thinly sliced seabass fillet
    能喝汤的酸菜鱼     €32

    In a broth of Chinese fermented sauerkraut with fresh chili and coriander

  • Gong Bao black tiger prawns
    五果香辣桃花虾     €32

    sautéed with chestnut and spring onion, lightly breaded with Gong Bao sauce

  • XO-Scallops
    羊肚菌XO酱爆中式带子     €48

    Pan-fried enriched with a kick of hot XO paste fresh morels mushrooms and green asparagus

  • Wasabi black tiger prawns
    金丝芥辣奇妙虾球     €32

    deep fried black tiger prawns with wasabi flavour, topped with roasted almond flakes

  • Braised baby Fish Maw
    小花胶烧台州豆面     €38

    with Taizhou glass noodle in a spicy rich meat broth

  • Fresh seafood broth
    时蔬珍菌煮鲜虾滑     €32

    with boiled homemade shrimp balls, bean curd and seasonal vegetables.

MEAT

肉类

  • Japanese A5 wagyu entrecote(shared) / (Individual)
    青柠海盐煎烹A5日本和牛     €168 / €68

    Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel

  • Mapo Japanese A5 wagyu(shared) / (Individual)
    A5黑毛和牛麻婆豆腐     €168 / €68

    Sichuan mapo tofu with our A5 Wagyu entrecôte

  • Pan fried A5 wagyu(shared) / (Individual)
    鲜麻椒砂锅焗A5黑毛和牛     €168

    infused with fresh Sichuan pepper, accompanied by ginger & garlic served in a hot clap pot

  • Pan-fried black Angus beef cubes
    黑椒金蒜煎烹安格斯牛肉粒     €48

    with garlic chips, black mixed mushrooms and our homemade black pepper sauce

  • Black Angus shortribs
    酱焗中式牛肋排     €68

    Chinese style marinated and grilled Angus short ribs served with homemade cumin salt

  • Australian black Angus boneless short ribs(shared) / (Individual)
    杏干陈皮低温慢火澳洲小牛肉     €78 / €32

    Slow cooked in sweet soy reduction with dry plums and tangerine peel

  • Spicy beef tenderloin
    麻辣豆花牛柳     €28

    With soft silky tofu and fresh pepper

  • Stir fried beef tenderloin
    豉椒牛柳     €28

    with bell pepper in a soft black bean sauce

  • Stir fried beef tenderloin
    湘味脆笋炒牛柳     €28

    accompanied by crispy bamboo in a spicy sauce with fresh pepper

  • Deep fried marinated lamb spareribs
    西北风味松炸羊排     €36

    with lightly pickled vegetables

  • Stir-fried lamb meat
    孜然羊肉     €28

    with cumin and coriander

  • Zhizi Lamb
    老北京炙子烤羊肉     €28

    fried Lamb meat served on a hot pan with spring onion and coriander

  • Stew of lamb spareribs
    腐乳支竹羊腩煲     €36

    prepared in Cantonese style, with bean curd and white radish

  • Braised Iberico spareribs
    红烧伊比利亚黑猪排     €38

    Slow cooked Iberico spareribs in sweet soy sauce

  • Deep fried Iberico spareribs
    手撕酱香伊比利亚黑猪排     €38

    with homemade cumin salt

  • Stir-fried boneless pork trot
    湘味风干猪脚筋     €32

    Nice and spicy with celery and fresh chilli pepper

  • Boneless sliced pork tort
    鲍汁花菇扣脱骨猪手     €68

    with giant shiitake mushroom in Amber Garden's abalone sauce

  • Sweet and sour chicken
    荔枝黄桃咕噜鸡     €28

    deep-fried with fresh lychee and yellow peach

  • Dry stir fried diced boneless chicken leg
    满山红辣子鸡丁     €32

    with red chili and Sichuan pepper corns

  • Traditional Gong Bao chicken
    宫保鸡丁     €28

    stir-fried chicken thigh and peanuts. lightly spiced with pepper

VEGETABLES & TOFU

蔬菜&豆腐

  • Crispy sliced bamboo shoots
    鸡汁脆笋     €28

    served in chicken broth

  • Dry stir-fried green bean
    金蒜芽菜四季豆     €26

    with deep fried garlic and minced pork

  • Stir-fried green bean
    肉末长茄子豆角     €26

    with Chinese eggplant and minced pork

  • Dry stir fried wild cauliflower
    干锅有机菜花     €26

    With Chinese chieves and Iberia pork belly

  • Braised tofu
    三鲜鸡汁老豆腐     €32

    with mixed mushroom and salted Iberico pork belly and shrimp

  • Yuxiang stewed eggplant with crispy tofu
    千里鱼香茄子     €28

    in a sweet and savory "Yuxiang" sauce

  • authentic "Mapo" tofu
    麻婆豆腐     €28

ACCOMPANIMENTS

传统北方手工面点

  • Homemade rice noodles soup with slow cooked Black Angus short ribs
    红烧牛肉米粉     €18,5

    and seasonal vegetables in a spicy beef stock

  • Homemade rice noodles soup with marinated pork
    雪菜肉丝米线     €18,5

    and pickled vegetables

  • Stir fried homemade rice noodles curry sauce
    鲜虾咖喱炒米线     €18,5

    with shrimp, eggs and seasonal vegetables

  • Homemade rice noodles soup served with a hot clay pot
    砂锅米线     €26

    minced pork, deep-fried tofu and assorted vegetables

  • Beijing style pork meat pancake
    京城肉饼     €28
  • Feng Wei Chao Bing
    老北京风味炒饼     €22

    stir-fried pancake with cabbage and egg

  • Homemade XO radish cake
    XO酱炒萝卜糕     €22

    Homemade radish cake with XO paste pan-fried with seasonal vegetables

  • Beijing style pancake with sliced pork trot and spring onion
    烙饼卷肘花     €28
  • Fried rice
    雪花牛肉炒饭     €26

    with diced Black Angus beef and vegetables

  • Amber style fried rice
    扬州炒饭     €22

    with shrimp and fresh vegetables

  • Homemade dumplings stuffed with minced Pork
    猪肉三鲜饺子     €12

    stuffed with pork, shrimp, Chinese chives, egg and shiitaki mushrooms (6pcs)

  • Homemade dumplings stuffed with Veggies
    素三鲜饺子     €12

    stuffed with carrot, egg and assorted mushroom (6pcs)

  • Jasmin rice
    泰国香米     €2

DESSERT

甜品

  • Cantonese tyle double skin milk
    玫瑰酱双皮奶     €12

    with homemade rose-sauce

  • Su pi Dan Ta
    酥皮蛋挞     €12

    filled with a lightly sweetened egg custard (4 pieces)

  • Chilled "Mango sago" cream
    鲜果杨枝甘露     €12

    with mango, pomelo and white chocolate

  • Homemade Grass jelly with taro balls
    仙草芋圆     €12

    in a sweet and cold winter melon dessert soup.

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Van Heuven Goedhartlaan 15 1181 LE Amstelveen

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Monday-Wednesday 16:30 – 22:00 | Thursday-Sunday 12:00 – 22:00