À LA CARTE
Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.
STARTERS
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Har Gow €6.50
Steamed transparent shrimp dumplings
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Xiao Long Bao €6.50
Homemade steamed pork buns
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Deep fried spring roll €5.50
With mixed vegetables and duck meat filling
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Siu Mai €6.50
Steamed pork Siu Mai with crab eggs
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Sichuan style pork wonton* €6.50
In spicy chili sauce
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Steamed bun €6.00
Filled with pork belly and green beans
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Sichuan style spicy simmered bites platter €8.50
Lukewarm, filled with chicken wings, mini spareribs, edamame beans and deep fried soft tofu
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Traditional Beijing thin sliced beef shank €8.50
Braised in 5 spices
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Mini spareribs €8.50
In a sweet and sour sauce made of Chinese dried plums
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"Niangpi" €8.50
Handmade noodle sheet salad with mild sesame sauce
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Spicy chicken roll * €7.50
With grounded peanut and coriander
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Chinese seasonal salad €8.50
With pulled Beijing roast duck
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Thinly sliced braised €12.00
Boneless pork trot with pickles
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Sweet marinated deep fried seabass fillet €8.50
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Beijing style braised boneless pork trot €12.00
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Homemade pickled white radis €6.50
With sweet soy sauce
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Thinly sliced pork belly €8.50
Cold served with garlic sauce
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"Like rain drops on the heart" €6.50
Paper-thin, sliced celery salad with Chinese vinaigrette
MAIN DISHES
DUCK
FISH
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Fresh grouper fillet €88.00
Lightly poached, thinly sliced, and served in Lobster Broth with Fresh Vegetables
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Thinly sliced fillet of seabass €26.50
Served in a broth of fermented Chinese sauerkraut and fresh chili
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Deep fried boneless pike perch €30.00
In the shape of a squirrel tail
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Braised big fish head €68.00
In sweet soy sauce garnished spring onions
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Black cod fish €26.50
Deep fried with teriyaki sauce
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Thinly sliced fillet of seabass * €28.00
With Sichuan pickled mustard greens in a very spicy fish sauce
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Stir fried calamari €22.50
With Chinese chives in soy bean sauce
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Scallops €24.50
Pan-fried with XO paste and fresh vegetables
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Stir fried prawns * €26.50
In a Black Truffle Sauce, served with Green Asparagus
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Lightly breaded prawns €24.50
In Gong Bao sauce, served with lychees
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Wasabi flavored deep fried prawns €24.50
Wasabi-flavored, with roasted almond flakes
MEAT
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Boiling Chongqing Wagyu * €68.00
Thinly sliced Japanese Wagyu Entrecote (100g), lightly poached in Chongqing style hot & sour broth, served with Pickled Mustard Greens
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Slow cooked Australian Black Angus €42.00
Boneless short ribs in sweet soy sauce
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Spicy beef hot pot €28.00
Served with carrots and white radish
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Pan fried black pepper Beef cubes €20.50
Traditional Cantonese beef cubes served with mushrooms
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Stir fried sliced beef €18.00
With fermented soybeans
PORK
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Stir fried pork belly €18.00
In spicy bean sauce
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Stir fried pork belly *** €18.00
With dry beancurd and celery
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Traditional Beijing style pork €16.00
Pork meatballs served with two types of sauce
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Stir fried shredded pork loin €20.00
Served in Yu-Xiang sauce
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Deep fried fillet of pork €20.00
With caramelized orange sauce
VEGGIES & TOFU
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Dry stir fried green bean * €12.50
With fermented olive leaves and minced pork
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Crispy deep fried soft tofu €12.50
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Braised winter melon *** €12.50
With fresh chili and coriander
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Stewed eggplant €12.50
In a sweet and savoury “Yu Xiang” sauce
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Braised tofu €15.00
In bisque of dried shrimp and preserved pork belly
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Stir fried seasonal vegetables €13.50
With garlic
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Authentic “Ma Po” tofu * €15.00
With minced meat and garnished with spring onion