Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel (200g)

Pan-fried Janpanese A5 wagyu cubes with dried chilli and Sichuan pepper (200g)

Slow cooked in sweet soy reduction served with homemade mash potato and mushrooms

Chinese style marinated and grilled Angus short ribs served with homemade cumin salt

With black pepper and mixed mushrooms

With fried tofu, carrots and white radish

Stir-fried beef tenderloin with Bimi in oyster sauce

With soft silky tofu and fresh pepper

With fresh pepper

In spciy sauerkraut broth with enoki mushroom and glass noodle

In a lightly spicy sauce with carrot and white radish

Served on a hot pan with spring onion and coriander

With quick pickled vegetables

With cumin and coriander

Stir-fried chicken breast and peanuts. lightly spiced with pepper

Stir-fried pork loin with assorted seasonal vegetable and dried shrimps

With pork, assorted vegetable and fungus

Nice and spicy with celery and fresh pepper

Slow cooked Iberico spareribs in sweet soy sauce with Chinese chestnut