À LA CARTE
Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.
Starters
前菜
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Har Gow
笼蒸水晶鲜虾饺皇 €6,50Steamed transparent shrimp dumplings
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Xiao Long Bao
鲜肉小笼汤包 €6,50Homemade steamed pork soup buns
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Crispy duck spring roll
鸭肉炸春卷 €6,50Filled with duck meat mixed with fresh vegetables
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Steamed pork
鲜肉烧卖 €6,50Filling of pork and shiitake
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Sichuan pork wonton
川味红油抄手 €6,50In spicy chilli sauce
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Shui Jing Bao
薄皮透亮水晶包 €8Tuffed with shiitake mushrooms, bok choy and egg
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Jiang Rou Bao
手作酱肉大包 €8Fluffy steamed bao filled with tender pork belly and green beans
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Sichuan style spicy duck bites platter
川香辣卤拼盘 €22Deliciously tender duck meats with fried tofu, edamame beans and oyster mushroom
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Beijing style braised beef shank
老北京五香酱牛腱 €12Cold served sliced with five-spices, served with garlic soy vinaigrette
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Beijing style braised pork trot
珍味老汤脱骨猪手 €12Boneless pork trot with short term pickles
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"Thousand-layer" crunchy pork ear
千层脆耳 €10Cold served crunchy pork ear bits served with a garlic soy vinaigrette
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Hangzhou-style duck
杭州酱鸭 €13,50Sweet and savoury marinaded duck (half)
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"Mr & Mrs Smith"
夫妻肺片 €12Thinly sliced beef shank, tongue and tripes in spicy sauce
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Chinese sea bass
烟雨江南熏鱼 €12Sweet marinated deep-fried sea bass fillet
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Poached seafood mix
捞汁海鲜汇 €12French whelk, vongole and baby octupus in a zesty soy dressing
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"Like rain drops on the heart"
雨露芹黄 €6,50Paper-thin sliced celery salad with Chinese vinaigrette
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Homemade sweet pickled daikon
开胃爽脆酱萝卜 €6,50Homemade sweet pickled mild oriental radish
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Pickled cucumber with Oudemansiella mushroom
黄瓜干拌鸡枞菌 €8,50Mixed pickled cucumber with Oudemansiella mushroom
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Ma Jiang Liang Fen
自制麻酱凉粉 €8,50Sichuan-style clear noodle served in spicy sesame sauce and crushed peanuts
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Hot & sour pickled chayote
酸辣爽脆佛手瓜 €8,50 -
"Four-Joy" Bean curd sticks
四喜黑腐竹 €8,50Braised and served with soy sauce Shang Hai Style
Soup
靓汤
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Hot & sour soup
黑胡椒酸辣汤 €8Traditional hot & sour soup infused with black pepper
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"Wensi Tofu"
黑松露文思豆腐羹 €12Finely chopped soft tofu soup with black truffle
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Homemade dough drop soup
海鲜疙瘩汤 €8In a base of tomato broth with seafood
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West lake beef soup
西湖牛肉羹 €12With minced tofu and coriander
Main DIshes
主菜
Duck
鸭
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Amber Beijing roasted whole duck
琥珀酥香嫩小乳鸭 €55 -
Amber Beijing roasted whole duck (modern)
琥珀盛世牡丹配鱼子酱 +€25Add a Morden twist to the traditional Beijing roasted duck, with this supplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar
Chinese imperal dishes
京派官府菜
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Braised sea cucumber (300g) / (80g)
臻味葱烧海参 €156 / €48In a sweet soy reduction and spring onion oil
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Braised Chinese cabbage
黄焖栗子白菜 €38In a heavy chicken broth with Chinese chestnuts
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South African Abalone (2 Heads)
花菇扣溏心两头鲍 €398Slow cooked South African abalone in meat broth served with a huge shiitaki mushroom
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"Ji Pin" Abalone (40 Heads)
日本吉品鲍捞饭 €48Slow cooked "Ji Pin" abalone in meat broth served with jasmine rice
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Birdsnest
冰汁官燕 €60Double boiled bird's nest with icy rock sugar
Seafood
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Chongqing style lobster
江湖重味麻辣龙虾 €88Marinated dry stir-fried lobster with Sichuan peppers, dried chills and peanuts
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Steamed whole lobster
芙蓉花雕虾汤蒸龙虾 €88With Shaoxing rice wine and shrimp flavoured silky smooth egg custard
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Cantonede-style ginger scallion lobster
上汤龙虾焗伊面 €88Braised lobster in a Cantonese sauce with long life noodles
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Mapo Tofu & lobster
麻婆豆腐烩龙虾 €88In a red spicy sauce richly flavoured with Sichuan pepper
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Alaskan King crab
红白胡椒焗阿拉斯加帝王蟹腿 €99Baked and served in a hot stone pot with white and red pepper corns
(per 500g) -
Cong Shan Yu Tou
绝味葱烧大鱼头 €128Slow cooked big fish head in sweet soya reduction with deep dried spring onion
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Duo Jiao Yu Tou
秘制剁椒蒸大鱼头 €128Steamed big fish head with homemade spicy chopped chilli pepper sauce
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Thinly sliced seabass fillet
能喝汤的酸菜鱼 €26,50In a broth of Chinese fermented sauerkraut with fresh chili and coriander
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Deep-fried boneless pike perch
松仁番茄糖醋鱼 €30In the shape of a squirrel tail with sweet and sour sauce
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Steamed seabass fillet
古法豉汁蒸鱼片 €28With black woodear mushrooms in light soy sauce
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Contanese style pan-fried turbot fillet
时蔬煎烹多宝鱼球 €28With a mix of seasonal vegetables
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Stir-fried baby octupus
煎烹酱爆小望潮 €24,50With Chinese chives in spicy but sweet soybean sauce
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Braised french clams
蚬子肉烧台州豆面 €22,50With Taizhou glass noodle
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XO-Scallops
XO酱爆中式带子 €28Pan-fried enriched with a kick of hot XO paste
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A summery seafood broth
上汤鲜虾滑腐皮卷 €24,50With boiled homemade shrimp balls and seasonal vegetables
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Gong Bao black tiger prawns
荔枝宫保大虾球 €26Lightly breaded with lychee in Gong Bao sauce
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Wasabi black tiger prawns
杏片芥辣奇妙虾 €26Deep-fried prawns with wasabi flavour topped with roasted almond flakes
海鲜
Meat
肉类
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Japanese A5 wagyu
青柠海盐煎烹A5日本和牛 €129Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel (200g)
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Janpanese A5 wagyu cubes
椒麻汁烹A5日本和牛 €129Pan-fried Janpanese A5 wagyu cubes with dried chilli and Sichuan pepper (200g)
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Australian black Angus boneless short ribs
低温慢火澳洲小牛肉 €48Slow cooked in sweet soy reduction served with homemade mash potato and mushrooms
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Black Angus shortribs
酱焗中式牛肋排 €48Chinese style marinated and grilled Angus short ribs served with homemade cumin salt
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Pan-fried black Angus beef cubes
黑椒小菇炒安格斯牛肉粒 €38With black pepper and mixed mushrooms
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Spicy beef stew
红烩牛三宝 €28With fried tofu, carrots and white radish
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Bimi tenderloin
非洲芥兰炒牛柳 €28Stir-fried beef tenderloin with Bimi in oyster sauce
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Spicy beef tenderloin
麻辣豆花牛柳 €24With soft silky tofu and fresh pepper
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Hunan style braised beef tripes
湘味辣烧牛肚 €28With fresh pepper
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Boiled thinly sliced beef tenderloin
酸汤金针菇滑牛肉 €24In spciy sauerkraut broth with enoki mushroom and glass noodle
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raised beef brisket
萝卜烧牛腩 €22In a lightly spicy sauce with carrot and white radish
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"Zhizi Lamb" Fried lamb meat
老北京炙子烤羊肉 €22Served on a hot pan with spring onion and coriander
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Deep fried marinated lamb spareribs
西北风味松炸羊排 €28With quick pickled vegetables
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Stir-fried lamb meat
孜然羊肉 €22With cumin and coriander
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Dry stir fried diced boneless chicken with red chili and Sichuan pepper corns
满山红辣子鸡丁 €22,50 -
Deep fried sweet and sour chicken with fresh lychee
荔枝咕噜鸡 €20 -
Traditional Gong Bao chicken
宫保鸡丁 €20Stir-fried chicken breast and peanuts. lightly spiced with pepper
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Braised chicken with Masutake mushroom and glass noodle
干松茸菌烧鸡 €22,50 -
Spicy duck blood stew with Chinese saurtkraut and fresh chili and garlic
老坛酸菜煮鸭血 €22,50 -
"Amber stir fry king"
琥珀小炒皇 €26Stir-fried pork loin with assorted seasonal vegetable and dried shrimps
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Stir-fried pork neck with king oyster mushroom
梅肉爆炒杏鲍菇 €24 -
Spicy Sichuan style single hot pot
川味什锦冒菜 €22With pork, assorted vegetable and fungus
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Stir-fried boneless pork trot
小炒风干猪脚筋 €22Nice and spicy with celery and fresh pepper
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Ban Li Shao Zhu Pai
板栗烧伊比利亚黑猪排 €28Slow cooked Iberico spareribs in sweet soy sauce with Chinese chestnut
Vegetables & Tofu
蔬菜&豆腐
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Crispy deep-fried tofu (silky tofu)
香酥脆嫩炸豆腐 €13,50 -
Dry stir fried green bean
芽菜干煸四季豆 €13,50With fermented olive leaves with minced pork
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Stir fried green bean
肉末长茄子豆角 €15,50With Chinese eggplant and minced pork
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Dry stir fried wild cauliflower
干锅有机菜花 €15,50With Chinese chieves and pork belly
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Crispy sliced bamboo shoots
鸡汁脆笋 €13,50served in chicken broth
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Yu Xiang stewed eggplant
千里鱼香茄子 €13,50Stewd eggplant in a sweet and savory "Yuxiang" sauce
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Braised tofu
虾干咸肉浓汤老豆腐 €18In bisque of dried shrimp and perseved pork belly
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Stir-fried seasonal vegetable with garlic
清油拍蒜炒时蔬 €13,50 -
Authentic "Mapo" tofu
麻婆豆腐 €22
Accompaniments
传统北方手工面点
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Beijing style pork soybean sauce
老北京缤纷炸酱面 €10With assorted vegetable
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An-hui style spicy beef noodle soup
安徽牛肉板面 €10With white raddish and egg
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Stir fried handmade noodles
主厨炒面 €10With assorted vegetables and egg
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Homemade dumplings stuffed with minced Pork
猪肉三鲜饺子 €8Stuffed with pork, shrimp, Chinese chives, egg and shitaki mushrooms (6pcs)
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Homemade dumplings stuffed with Chinese saurtkraut
酸菜猪肉饺子 €8Stuffed with pork, Chinese saurtkraut and spring onion (6pcs)
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Homemade dumplings stuffed with Veges
素三鲜饺子 €8Stuffed with carrot, egg and assorted mushroom (6pcs)
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Jasmin rice
泰国香米 €2 -
Fried rice
雪花牛肉炒饭 €20with diced Black Angus beef and vegetables
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Amber fried rice
扬州炒饭 €12,50With shrimp and fresh vegetables
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Handmade steamed bao bread roll
地瓜花卷 €6,50With sweet potato
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Handmade steamed bao bun
手工红豆包 €6,50With red bean paste
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Beijing style pork meat pancake
京城肉饼 €16 -
Beijing style pancake with sliced pork trot and spring onion
烙饼卷肘花 €16 -
Feng Wei Chao Bing
老北京风味炒饼 €16Stir-fried pancake with cabbage and egg
Dessert
甜品
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Amber iced jelly
琥珀什锦冰粉 €8With brown rock sugar syrup
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Su pi Dan Ta
酥皮蛋挞 €8Filled with a lightly sweetened egg custard (4 pieces)
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Chilled "Mango sago" cream
鲜果杨枝甘露 €8With mango & pomelo
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Homemade Grass jelly with taro balls
仙草芋圆 €8In a sweet and cold winter melon dessert soup.