À LA CARTE

A Culinary History

À LA CARTE

Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.   

Starters

前菜

  • Har Gow
    笼蒸水晶鲜虾饺皇     €6,50

    Steamed transparent shrimp dumplings

  • Xiao Long Bao
    鲜肉小笼汤包     €6,50

    Homemade steamed pork soup buns

  • Crispy duck spring roll
    鸭肉炸春卷     €6,50

    Filled with duck meat mixed with fresh vegetables

  • Steamed pork
    鲜肉烧卖     €6,50

    Filling of pork and shiitake

  • Sichuan pork wonton
    川味红油抄手     €6,50

    In spicy chilli sauce

  • Shui Jing Bao
    薄皮透亮水晶包     €8

    Tuffed with shiitake mushrooms, bok choy and egg

  • Jiang Rou Bao
    手作酱肉大包     €8

    Fluffy steamed bao filled with tender pork belly and green beans

  • Sichuan style spicy duck bites platter
    川香辣卤拼盘     €22

    Deliciously tender duck meats with fried tofu, edamame beans and oyster mushroom

  • Beijing style braised beef shank
    老北京五香酱牛腱     €12

    Cold served sliced with five-spices, served with garlic soy vinaigrette

  • Beijing style braised pork trot
    珍味老汤脱骨猪手     €12

    Boneless pork trot with short term pickles

  • "Thousand-layer" crunchy pork ear
    千层脆耳     €10

    Cold served crunchy pork ear bits served with a garlic soy vinaigrette

  • Hangzhou-style duck
    杭州酱鸭     €13,50

    Sweet and savoury marinaded duck (half)

  • "Mr & Mrs Smith"
    夫妻肺片     €12

    Thinly sliced beef shank, tongue and tripes in spicy sauce

  • Chinese sea bass
    烟雨江南熏鱼     €12

    Sweet marinated deep-fried sea bass fillet

  • Poached seafood mix
    捞汁海鲜汇     €12

    French whelk, vongole and baby octupus in a zesty soy dressing

  • "Like rain drops on the heart"
    雨露芹黄     €6,50

    Paper-thin sliced celery salad with Chinese vinaigrette

  • Homemade sweet pickled daikon
    开胃爽脆酱萝卜     €6,50

    Homemade sweet pickled mild oriental radish

  • Pickled cucumber with Oudemansiella mushroom
    黄瓜干拌鸡枞菌     €8,50

    Mixed pickled cucumber with Oudemansiella mushroom

  • Ma Jiang Liang Fen
    自制麻酱凉粉     €8,50

    Sichuan-style clear noodle served in spicy sesame sauce and crushed peanuts

  • Hot & sour pickled chayote
    酸辣爽脆佛手瓜     €8,50
  • "Four-Joy" Bean curd sticks
    四喜黑腐竹     €8,50

    Braised and served with soy sauce Shang Hai Style

Soup

靓汤

  • Hot & sour soup
    黑胡椒酸辣汤     €8

    Traditional hot & sour soup infused with black pepper

  • "Wensi Tofu"
    黑松露文思豆腐羹     €12

    Finely chopped soft tofu soup with black truffle

  • Homemade dough drop soup
    海鲜疙瘩汤     €8

    In a base of tomato broth with seafood

  • West lake beef soup
    西湖牛肉羹     €12

    With minced tofu and coriander

Main DIshes

主菜

Duck

鸭

  • Amber Beijing roasted whole duck
    琥珀酥香嫩小乳鸭     €55
  • Amber Beijing roasted whole duck (modern)
    琥珀盛世牡丹配鱼子酱     +€25

    Add a Morden twist to the traditional Beijing roasted duck, with this supplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar

Chinese imperal dishes

京派官府菜

  • Braised sea cucumber (300g) / (80g)
    臻味葱烧海参     €156 / €48

    In a sweet soy reduction and spring onion oil

  • Braised Chinese cabbage
    黄焖栗子白菜     €38

    In a heavy chicken broth with Chinese chestnuts

  • South African Abalone (2 Heads)
    花菇扣溏心两头鲍     €398

    Slow cooked South African abalone in meat broth served with a huge shiitaki mushroom

  • "Ji Pin" Abalone (40 Heads)
    日本吉品鲍捞饭     €48

    Slow cooked "Ji Pin" abalone in meat broth served with jasmine rice

  • Birdsnest
    冰汁官燕     €60

    Double boiled bird's nest with icy rock sugar

Seafood

  • Chongqing style lobster
    江湖重味麻辣龙虾     €88

    Marinated dry stir-fried lobster with Sichuan peppers, dried chills and peanuts

  • Steamed whole lobster
    芙蓉花雕虾汤蒸龙虾     €88

    With Shaoxing rice wine and shrimp flavoured silky smooth egg custard

  • Cantonede-style ginger scallion lobster
    上汤龙虾焗伊面     €88

    Braised lobster in a Cantonese sauce with long life noodles

  • Mapo Tofu & lobster
    麻婆豆腐烩龙虾     €88

    In a red spicy sauce richly flavoured with Sichuan pepper

  • Alaskan King crab
    红白胡椒焗阿拉斯加帝王蟹腿     €99

    Baked and served in a hot stone pot with white and red pepper corns
    (per 500g)

  • Cong Shan Yu Tou
    绝味葱烧大鱼头     €128

    Slow cooked big fish head in sweet soya reduction with deep dried spring onion

  • Duo Jiao Yu Tou
    秘制剁椒蒸大鱼头     €128

    Steamed big fish head with homemade spicy chopped chilli pepper sauce

  • Thinly sliced seabass fillet
    能喝汤的酸菜鱼     €26,50

    In a broth of Chinese fermented sauerkraut with fresh chili and coriander

  • Deep-fried boneless pike perch
    松仁番茄糖醋鱼     €30

    In the shape of a squirrel tail with sweet and sour sauce

  • Steamed seabass fillet
    古法豉汁蒸鱼片     €28

    With black woodear mushrooms in light soy sauce

  • Contanese style pan-fried turbot fillet
    时蔬煎烹多宝鱼球     €28

    With a mix of seasonal vegetables

  • Stir-fried baby octupus
    煎烹酱爆小望潮     €24,50

    With Chinese chives in spicy but sweet soybean sauce

  • Braised french clams
    蚬子肉烧台州豆面     €22,50

    With Taizhou glass noodle

  • XO-Scallops
    XO酱爆中式带子     €28

    Pan-fried enriched with a kick of hot XO paste

  • A summery seafood broth
    上汤鲜虾滑腐皮卷     €24,50

    With boiled homemade shrimp balls and seasonal vegetables

  • Gong Bao black tiger prawns
    荔枝宫保大虾球     €26

    Lightly breaded with lychee in Gong Bao sauce

  • Wasabi black tiger prawns
    杏片芥辣奇妙虾     €26

    Deep-fried prawns with wasabi flavour topped with roasted almond flakes

海鲜

Meat

肉类

  • Japanese A5 wagyu
    青柠海盐煎烹A5日本和牛     €129

    Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel (200g)

  • Janpanese A5 wagyu cubes
    椒麻汁烹A5日本和牛     €129

    Pan-fried Janpanese A5 wagyu cubes with dried chilli and Sichuan pepper (200g)

  • Australian black Angus boneless short ribs
    低温慢火澳洲小牛肉     €48

    Slow cooked in sweet soy reduction served with homemade mash potato and mushrooms

  • Black Angus shortribs
    酱焗中式牛肋排     €48

    Chinese style marinated and grilled Angus short ribs served with homemade cumin salt

  • Pan-fried black Angus beef cubes
    黑椒小菇炒安格斯牛肉粒     €38

    With black pepper and mixed mushrooms

  • Spicy beef stew
    红烩牛三宝     €28

    With fried tofu, carrots and white radish

  • Bimi tenderloin
    非洲芥兰炒牛柳     €28

    Stir-fried beef tenderloin with Bimi in oyster sauce

  • Spicy beef tenderloin
    麻辣豆花牛柳     €24

    With soft silky tofu and fresh pepper

  • Hunan style braised beef tripes
    湘味辣烧牛肚     €28

    With fresh pepper

  • Boiled thinly sliced beef tenderloin
    酸汤金针菇滑牛肉     €24

    In spciy sauerkraut broth with enoki mushroom and glass noodle

  • raised beef brisket
    萝卜烧牛腩     €22

    In a lightly spicy sauce with carrot and white radish

  • "Zhizi Lamb" Fried lamb meat
    老北京炙子烤羊肉     €22

    Served on a hot pan with spring onion and coriander

  • Deep fried marinated lamb spareribs
    西北风味松炸羊排     €28

    With quick pickled vegetables

  • Stir-fried lamb meat
    孜然羊肉     €22

    With cumin and coriander

  • Dry stir fried diced boneless chicken with red chili and Sichuan pepper corns
    满山红辣子鸡丁     €22,50
  • Deep fried sweet and sour chicken with fresh lychee
    荔枝咕噜鸡     €20
  • Traditional Gong Bao chicken
    宫保鸡丁     €20

    Stir-fried chicken breast and peanuts. lightly spiced with pepper

  • Braised chicken with Masutake mushroom and glass noodle
    干松茸菌烧鸡     €22,50
  • Spicy duck blood stew with Chinese saurtkraut and fresh chili and garlic
    老坛酸菜煮鸭血     €22,50
  • "Amber stir fry king"
    琥珀小炒皇     €26

    Stir-fried pork loin with assorted seasonal vegetable and dried shrimps

  • Stir-fried pork neck with king oyster mushroom
    梅肉爆炒杏鲍菇     €24
  • Spicy Sichuan style single hot pot
    川味什锦冒菜     €22

    With pork, assorted vegetable and fungus

  • Stir-fried boneless pork trot
    小炒风干猪脚筋     €22

    Nice and spicy with celery and fresh pepper

  • Ban Li Shao Zhu Pai
    板栗烧伊比利亚黑猪排     €28

    Slow cooked Iberico spareribs in sweet soy sauce with Chinese chestnut

Vegetables & Tofu

蔬菜&豆腐

  • Crispy deep-fried tofu (silky tofu)
    香酥脆嫩炸豆腐     €13,50
  • Dry stir fried green bean
    芽菜干煸四季豆     €13,50

    With fermented olive leaves with minced pork

  • Stir fried green bean
    肉末长茄子豆角     €15,50

    With Chinese eggplant and minced pork

  • Dry stir fried wild cauliflower
    干锅有机菜花     €15,50

    With Chinese chieves and pork belly

  • Crispy sliced bamboo shoots
    鸡汁脆笋     €13,50

    served in chicken broth

  • Yu Xiang stewed eggplant
    千里鱼香茄子     €13,50

    Stewd eggplant in a sweet and savory "Yuxiang" sauce

  • Braised tofu
    虾干咸肉浓汤老豆腐     €18

    In bisque of dried shrimp and perseved pork belly

  • Stir-fried seasonal vegetable with garlic
    清油拍蒜炒时蔬     €13,50
  • Authentic "Mapo" tofu
    麻婆豆腐     €22

Accompaniments

传统北方手工面点

  • Beijing style pork soybean sauce
    老北京缤纷炸酱面     €10

    With assorted vegetable

  • An-hui style spicy beef noodle soup
    安徽牛肉板面     €10

    With white raddish and egg

  • Stir fried handmade noodles
    主厨炒面     €10

    With assorted vegetables and egg

  • Homemade dumplings stuffed with minced Pork
    猪肉三鲜饺子     €8

    Stuffed with pork, shrimp, Chinese chives, egg and shitaki mushrooms (6pcs)

  • Homemade dumplings stuffed with Chinese saurtkraut
    酸菜猪肉饺子     €8

    Stuffed with pork, Chinese saurtkraut and spring onion (6pcs)

  • Homemade dumplings stuffed with Veges
    素三鲜饺子     €8

    Stuffed with carrot, egg and assorted mushroom (6pcs)

  • Jasmin rice
    泰国香米     €2
  • Fried rice
    雪花牛肉炒饭     €20

    with diced Black Angus beef and vegetables

  • Amber fried rice
    扬州炒饭     €12,50

    With shrimp and fresh vegetables

  • Handmade steamed bao bread roll
    地瓜花卷     €6,50

    With sweet potato

  • Handmade steamed bao bun
    手工红豆包     €6,50

    With red bean paste

  • Beijing style pork meat pancake
    京城肉饼     €16
  • Beijing style pancake with sliced pork trot and spring onion
    烙饼卷肘花     €16
  • Feng Wei Chao Bing
    老北京风味炒饼     €16

    Stir-fried pancake with cabbage and egg

Dessert

甜品

  • Amber iced jelly
    琥珀什锦冰粉     €8

    With brown rock sugar syrup

  • Su pi Dan Ta
    酥皮蛋挞     €8

    Filled with a lightly sweetened egg custard (4 pieces)

  • Chilled "Mango sago" cream
    鲜果杨枝甘露     €8

    With mango & pomelo

  • Homemade Grass jelly with taro balls
    仙草芋圆     €8

    In a sweet and cold winter melon dessert soup.

Check out the interactive menu