À LA CARTE

Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.   

Starters

前菜

  • Har Gow
    笼蒸水晶鲜虾饺皇
    €8,50

    Steamed transparent shrimp dumplings

  • Xiao Long Bao
    鲜肉小笼汤包
    €8,50

    Homemade steamed pork soup buns

  • Crispy duck spring roll
    鸭肉炸春卷
    €8,50

    Filled with duck meat mixed with fresh vegetables

  • Steamed pork
    鲜肉烧卖
    €8,50

    Filling of pork and shiitake

  • Sichuan pork wonton
    川味红油抄手
    €8,50

    In spicy chilli sauce

  • Shui Jing Bao
    薄皮透亮水晶包
    €10

    Stuffed with shiitake mushrooms, bok choy and egg

  • Jiang Rou Bao
    手作酱肉大包
    €10

    Fluffy steamed bao filled with tender pork belly

  • Sichuan style spicy duck bites platter
    川香辣卤拼盘
    €22

    Deliciously tender duck meats with fried tofu, edamame beans and oyster mushroom

  • Chicken poached in herbal stock
    葱油白斩鸡
    €18,5

    Served with ginger and scallion dressing

  • Pulled chicken thigh
    红油口水鸡丝
    €18,5

    With sesame and chili oil

  • Shaoxing marinated prawns
    醉虾爽脆酱萝卜
    €12,5

    With sweet pickled radish

  • Hangzhou-style duck
    杭州酱鸭
    €18,5

    Sweet and savoury marinaded duck (half)

  • Scallops
    黄瓜干低温带子冻
    €18,5

    In jelly of spicy chicken stock and rice vinegar

  • Chinese sea bass
    烟雨江南熏鱼
    €16,5

    Sweet marinated deep-fried sea bass fillet

  • Poached seafood mix
    捞汁海鲜汇
    €16,5

    French whelk, vongole and baby octupus in a zesty soy dressing

  • "Like rain drops on the heart"
    雨露芹黄
    €6,50

    Paper-thin sliced celery salad with Chinese vinaigrette

  • Crunchy pork ear
    千层脆耳配芥末鱼子
    €12

    With home-made mustard and salmon roe

  • Chinese style beef tartar
    中式牛肉塔塔
    €18,5

    With couscous, apple and avocado

  • Ma Jiang Liang Fen
    自制麻酱凉粉
    €12

    Sichuan-style clear noodle served in spicy sesame sauce and crushed peanuts

  • Sliced iberico ham
    伊比利亚火腿葫芦丝
    €16,5

    With marinated zucchini

  • "Four-Joy" Kao Fu
    四喜烤麸
    €8,50

    Braised and served with soy sauce Shang Hai Style

Soup

靓汤

  • Hot & sour soup
    黑胡椒酸辣汤
    €10

    Traditional hot & sour soup infused with black pepper

  • "Wensi Tofu"
    黑松露文思豆腐羹
    €12

    Finely chopped soft tofu soup with black truffle

  • Homemade dough drop soup
    海鲜疙瘩汤
    €10

    In a base of tomato broth with seafood

  • Cantonese "steam" soup
    清炖花胶鸡汤
    €22

    Clear chicken broth, steamed dried scallops and fish maw

Main Dishes

主菜

Duck

  • Amber Beijing roasted whole duck
    琥珀酥香嫩小乳鸭
    €58
  • Amber Beijing roasted whole duck (modern)
    琥珀盛世牡丹配鱼子酱
    +€35

    Add a Morden twist to the traditional Beijing roasted duck, with this supplement of duck skin, Osmanthus pudding, cucumber & Baerii caviar

Seafood

海鲜

  • Braised sea cucumber (300g) / (80g)
    臻味葱烧海参
    €156 / €48

    In a sweet soy reduction and spring onion oil

  • Buddha's temptation
    琥珀什锦佛跳墙
    €48

    Filled with sun dried abalone, black tiger prawns, quail egg, dried fish maw and wild mushrooms

  • Shanghai style braised pork belly
    吉品鲍鱼红烧肉配铁棍山药
    €98

    In sweet soy reduction with "Ji pin" abalone and Chinese yam

  • "Ji Pin" Abalone (40 Heads)
    日本吉品鲍捞饭
    €48

    Slow cooked "Ji Pin" abalone in meat broth served with jasmine rice

  • "Typhoon shelter" lobster
    避风塘干炒龙虾
    €88

    Marinated dry stir-fried lobster with deep-fried garlic and fermented black bean paste

  • Steamed whole lobster
    芙蓉花雕虾汤蒸龙虾
    €88

    With Shaoxing rice wine and shrimp flavoured silky smooth egg custard

  • Cantonese-style ginger scallion lobster
    上汤龙虾焗伊面
    €88

    Braised lobster in a Cantonese sauce with long life noodles

  • Mapo Tofu & lobster
    麻婆豆腐烩龙虾
    €88

    In a red spicy sauce richly flavoured with Sichuan pepper

  • Alaskan King crab
    红白胡椒焗阿拉斯加帝王蟹腿
    Price Calculated To Daily Offer

    Baked and served in a hot stone pot with white and red pepper corns

  • Steamed Alaskan King crab
    芙蓉花雕蒸阿拉斯加帝王蟹腿
    Price Calculated To Daily Offer

    with Shaoxing rice wine and shrimp flavor egg custard

  • Dried stir-fried Alaskan king crab
    避风塘炒阿拉斯加帝王蟹腿
    Price Calculated To Daily Offer

    with deep-fried garlic and fermented black bean paste

  • Cong Shan Yu Tou (Whole) / (half)
    绝味葱烧大鱼头
    €128 / €68

    Slow cooked big fish head in sweet soy reduction with deep dried spring onion

  • Duo Jiao Yu Tou (Whole) / (Half)
    秘制剁椒蒸大鱼头
    €128 / €68

    Steamed big fish head with homemade spicy chopped chilli pepper sauce

  • Thinly sliced seabass fillet
    能喝汤的酸菜鱼
    €28

    In a broth of Chinese fermented sauerkraut with fresh chili and coriander

  • Deep-fried boneless pike perch
    松仁番茄糖醋鱼
    €30

    In the shape of a squirrel tail with sweet and sour sauce

  • Steamed seabass fillet
    古法豉汁蒸鱼片
    €28

    With black woodear mushrooms in light soy sauce

  • Cantonese style pan-fried turbot fillet
    时蔬煎烹多宝鱼球
    €28

    With a mix of seasonal vegetables

  • Stir-fried baby octupus
    煎烹酱爆小望潮
    €26

    With Chinese chives in spicy but sweet soybean sauce

  • Braised mixed seafood
    小海鲜烧台州豆面
    €26

    With Taizhou glass noodle

  • XO-Scallops
    XO酱爆中式带子
    €32

    Pan-fried enriched with a kick of hot XO paste

  • Boiled whelk meat
    水煮翡翠螺肉
    €26

    In a very spicy chili oil with Sichuan pepper

  • Gong Bao black tiger prawns
    荔枝宫保大虾球
    €28

    Lightly breaded with lychee in Gong Bao sauce

  • Fresh seafood broth
    上汤鲜虾滑腐皮卷
    €28

    With boiled homemade shrimp balls and seasonal vegetables.

  • Wasabi deep fried black tiger prawns
    杏片芥辣奇妙虾
    €28

    With roasted almond flakes

  • Dry stir-fried (shell on) shrimps
    椒盐油爆虾
    €28

    With garlic and chopped bell peppers

Meat

肉类

  • Japanese A5 wagyu
    青柠海盐煎烹A5日本和牛
    €138

    Pan-seared Japanese A5 wagyu with Himalaya salt and lime peel (200g)

  • Dry-aged Japanese A5 wagyu
    避风塘干炒A5和牛
    €138

    Stir-fried Japanese A5 wagyu "Typhoon Shelter-style” with deep-fried garlic and fermented black bean paste (200g)

  • Australian black Angus boneless short ribs
    低温慢火澳洲小牛肉
    €58

    Slow cooked in sweet soy reduction served with homemade mash potato and mushrooms

  • Black Angus shortribs
    酱焗中式牛肋排
    €58

    Chinese style marinated and grilled Angus short ribs served with homemade cumin salt

  • Pan-fried black Angus beef cubes
    黑椒小菇炒安格斯牛肉粒
    €38

    With black pepper and mixed mushrooms

  • Stir fried beef tenderloin
    榆耳牛肉片
    €28

    With elm fungus

  • Slow cooked beef brisket
    清汤明笋炖牛腩
    €28

    With Chinese wild bamboo

  • Spicy beef tenderloin
    麻辣豆花牛柳
    €26

    With soft silky tofu and fresh pepper

  • Hunan style braised beef tripes
    湘味辣烧牛肚
    €28

    With fresh pepper

  • Boiled thinly sliced beef tenderloin
    酸汤金针菇滑牛肉
    €26

    In spciy sauerkraut broth with enoki mushroom and glass noodle

  • Braised beef brisket
    石锅酱焗牛腩
    €28

    With soy bean paste served in hot stonepot

  • "Zhizi Lamb" Fried lamb meat
    老北京炙子烤羊肉
    €26

    Served on a hot pan with spring onion and coriander

  • Deep fried marinated lamb spareribs
    西北风味松炸羊排
    €28

    With quick pickled vegetables

  • Stir-fried lamb meat
    孜然羊肉
    €26

    With cumin and coriander

  • Stir-fried lamb meat
    小炒羊肉配荷叶饼
    €26

    With fresh peper served with lotus steamed bun

  • Lamb broth
    老北京羊杂汤
    €32

    With lamb offal

  • Dry stir fried diced boneless chicken with red chili and Sichuan pepper corns
    满山红辣子鸡丁
    €26
  • Deep fried sweet and sour chicken with fresh lychee
    荔枝咕噜鸡
    €26
  • Traditional Gong Bao chicken
    宫保鸡丁
    €26

    Stir-fried chicken breast and peanuts. lightly spiced with pepper

  • Spicy duck blood stew with Chinese saurtkraut and fresh chili and garlic
    老坛酸菜煮鸭血
    €26
  • Stir-fried boneless pork trot
    小炒风干猪脚筋
    €26

    Nice and spicy with celery and fresh pepper

  • Bamboo shoot soup and Salt Porkbelly
    时蔬腌笃鲜
    €36

    With seasonal vegetables

  • Braised pork belly
    擂辣椒五花肉
    €26

    With fried green pepper

  • Ban Li Shao Zhu Pai
    板栗烧伊比利亚黑猪排
    €36

    Slow cooked Iberico spareribs in sweet soy sauce with Chinese chestnut

Vegetables & Tofu

蔬菜&豆腐

  • Crispy deep-fried tofu (silky tofu)
    香酥脆嫩炸豆腐
    €15
  • Authentic "Mapo" tofu
    麻婆豆腐
    €26
  • Braised tofu
    三鲜鸡汁老豆腐
    €26

    With mixed mushroom and salt pork belly

  • Dry stir fried green bean
    芽菜干煸四季豆
    €15,50

    With fermented olive leaves with minced pork

  • Stir fried green bean
    肉末长茄子豆角
    €18,50

    With Chinese eggplant and minced pork

  • Dry Stir fried zucchini spaghetti
    干锅葫芦丝
    €18,50

    With sliced pork belly

  • Dry stir fried wild cauliflower
    干锅有机菜花
    €18,50

    With Chinese chieves and pork belly

  • Crispy sliced bamboo shoots
    鸡汁脆笋
    €15,50

    served in chicken broth

  • Braised mushrooms in Hot Stonepot
    石锅口蘑腐竹鹌鹑蛋
    €18

    With dried bean curd and quail eggs

  • Stewed "Yuxiang" eggplant
    千里鱼香茄子
    €15,50

    In a sweet and savory "Yuxiang" sauce

  • Crispy sliced bamboo
    鸡汁脆笋
    €15,50

    Served in chicken broth

Accompaniments

传统北方手工面点

  • Beijing style pork soybean sauce
    老北京缤纷炸酱面
    €16

    With assorted vegetables

  • An-hui style spicy beef noodle soup
    安徽牛肉板面
    €16

    With white raddish and egg

  • Amber style Stir fried Rice noodles
    干炒米线
    €16

    With assorted vegetables

  • Homemade dumplings stuffed with minced Pork
    猪肉三鲜饺子
    €10

    Stuffed with pork, shrimp, Chinese chives, egg and shiitaki mushrooms (6pcs)

  • Homemade dumplings stuffed with Veggies
    素三鲜饺子
    €10

    Stuffed with carrot, egg and assorted mushroom (6pcs)

  • Jasmin rice
    泰国香米
    €2
  • Fried rice
    雪花牛肉炒饭
    €20

    With diced Black Angus beef and vegetables

  • Amber fried rice
    扬州炒饭
    €16

    With shrimp and fresh vegetables

  • Beijing style pork meat pancake
    京城肉饼
    €26
  • Beijing style pancake with sliced pork trot and spring onion
    烙饼卷肘花
    €26
  • Feng Wei Chao Bing
    老北京风味炒饼
    €20

    Stir-fried pancake with cabbage and egg

Dessert

甜品

  • Amber iced jelly
    琥珀什锦冰粉
    €10

    With brown rock sugar syrup

  • Su pi Dan Ta
    酥皮蛋挞
    €10

    Filled with a lightly sweetened egg custard (4 pieces)

  • Chilled "Mango sago" cream
    鲜果杨枝甘露
    €10

    With mango & pomelo

  • Homemade Grass jelly with taro balls
    仙草芋圆
    €10

    In a sweet and cold winter melon dessert soup.