À LA CARTE

A Culinary History

À LA CARTE

Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.   

Chef's Recommendations

招牌主菜

  • Beijing Roasted Duck
    北京烤鸭     €55

    Sliced Beijing roasted duck crispy skin and tender fillet served with pancake, cucumber and spring onion

  • Buddha's Temptation
    琥珀经典佛跳墙     €98

    Long braised bisque with 4 abalones, 4 fish maws, shrimps, quail eggs, shiitake and matsutake mushrooms, baby octopus and chicken fillet

  • Braised Lobster With Ma-Po Tofu
    麻婆豆腐烩龙虾     €69

    700-800g Canadian lobster with soft silky tofu in Ma-Po sauce

  • Slow Cooked Australian Black Angus Short Ribs
    低温慢火澳洲小牛肉     €48

    Delicate and soft flavoured boneless beef short ribs gently slow-cooked in sweet soy sauce.

  • Marinated And Baked Australian Black Angus Short Ribs
    酱焗中式牛肋排     €48

    Unique fat marbling short ribs, marinated and carefully roasted to bring out the tenderness on the beef

  • Deep Fried Boneless Pike Perch
    松仁番茄糖醋鱼     €30

    in a shape of a squirrel tail

  • Stewed Iberico Spare Ribs
    有机酸菜炖伊比利亚黑猪排骨     €28

    with Chinese white sauerkraut

  • Deep Fried Marinated Lamb Spareribs
    西北风味松炸羊排     €28

    with short term pickled vegetables

  • Wasabi Flavored Deep Fried black Tiger Prawns
    芥辣奇妙虾球     €26

    Crunchy and sweet with housemade wasabi mayo

  • Poached Sea Bass Fillet With Chinese Sauerkraut
    能喝汤的酸菜鱼     €24

    served in a broth of fermented Chinese sauerkraut and fresh chili

  • Braised Chinese Cabbage With Chickpeas
    黄焖鹰嘴豆白菜     €24

    in a thick chicken bisque

  • Spicy Hotpot
    什锦小郡肝冒菜     €22

    with mixed vegetables, lucheon meat and quail eggs, served with sesame dip sauce

  • Deep Fried Chicken With Lychee
    荔枝咕噜鸡     €20

    in a sweet and sour sauce

Seasonal Selections

季节新品

  • Classic Spicy Crayfish
    经典麻辣小龙虾     €36

    fresh daily delivered by local Dutch seafood farmer

  • Garlic Crayfish
    吮指蒜蓉小龙虾     €36

    fresh daily delivered by local Dutch seafood farmer

  • Crayfish With 13 Spices
    诱惑十三香小龙虾     €36

    fresh daily delivered by local Dutch seafood farmer

  • Beef Tripes Hotpot
    湘味辣烧牛肚     €28

    with fresh red and green chili pepper

  • White Asparagus With Mashed Shrimp
    上汤白芦笋煮鲜虾滑     €26

    in a braised stock

  • Braised Chicken With Oudemansiella Mushroom
    黑鸡纵菌烧鸡（带骨）     €26

    chopped chicken leg with bone braised together with oudemansiella mushroom

  • Stir Fried Water Bamboo With Pork
    琥珀小炒皇     €26

    and king oyster mushroom and dried shrimps

  • French Whelk Cooked In Spicy sauce
    辣酒煮法国海螺     €26

    Cooked whelk in spicy broth and Chinese rice wine

  • Spicy Sauerkraut Stew With Duck Blood
    老坛酸菜煮鸭血     €22

    with Sichuan dried chili and pepper corns

  • Stir Fried Beef Tenderloin
    溜汁茭白牛柳     €22

    with water bamboo

  • Stir Fried Pork neck With Grilled Zucchini
    小瓜煎炒梅花肉     €20

    Traditional Cantonese style

  • Braised Water Bamboo
    油焖茭白     €18

    in sweet soy sauce

  • Griddle Organic Cauliflower
    干锅有机花菜     €15

    lightly spicy

DIMSUM

点心

  • Har Gow
    水晶鲜虾饺皇     €6.5

    4 pieces steamed shrimp dumplings

  • Xiao Long Bao
    鲜肉小笼汤包     €6.5

    4 pieces steamed thin skin buns with pork filling and stock

  • Siu Mai
    蟹籽烧卖     €6.5

    4 pieces steamed dumpling with minced pork filling and crab roe on top

  • Chun Juan
    一根炸春卷     €8

    Deep fried springroll with pulled roasted duck meat

  • Sichuan Spicy Wonton
    红油抄手     €6.5

    4 pieces boiled wonton with minced pork and white asparagus filling in a spicy Sichuan chili sauce

  • Wonton With White Asparagus Filling
    鸡汤白芦笋小馄饨     €6.5

    4 pieces boiled wonton with minced pork and white asparagus filling in a clear chicken stock

  • Crystal Skin Bun
    水晶薄皮包子     €10

    2 pieces steamed bun with almost transparent skin and filled with egg, mixed vegetable

  • Pork Bun
    豇豆酱肉包     €8

    2 pieces steamed bun filled with braised chopped pork and cowpea

  • Red Bean Bun
    红豆包     €6.5

    2 pieces steamed bun filled with sweet red bean paste

  • Sweet Potato Bun
    地瓜花卷     €6.5

    2 pieces steamed bun filled with mashed sweet potato

  • Jujube Sponge Cake
    什锦果料枣糕     €6.5

    Sweet fluffy sponge cake with jujube pieces (red date).

Cold dishes

凉菜

  • Sichuan Style Simmered Bites Platter
    辣卤风味系列

    you can mix your own platters with duck head 8, duck neck €8, duck wings €8, duck tongue €12, edamame beans €6, fried soft tofu €6 and oyster mushroom €6

  • Marinated duck (half)
    杭州酱鸭     €13.5

    Sweet marinated, air dried for 2 days

  • Baby Octopus
    泡椒小望潮伴青笋     €12

    with Chinese green asparagus and pickled pepper

  • Poached Seafood Mix
    捞汁海鲜汇     €12

    with daily fresh delivered French whelk, vongole and baby squid in a seasoned light soy sauce

  • Braised Boneless Pork Trot
    珍味老汤脱骨猪手     €12

    Beijing style

  • Mr. & Mrs. Smith In Chili Sauce
    夫妻肺片     €12

    Sliced beef shank, tongue and stripes served in a spice chili sauce with crushed peanuts.

  • Black Oudemansiella Mushroom Salad With Celery
    西芹拌黑鸡纵菌     €12

    Oudemansiella mushroom, also called oudemansiella radicata. It is commonly called as rooting shank, found close to deciduous trees, especially beech, attached to roots or underground wood.

  • Crispy White Asparagus Salad
    爽脆白芦笋沙拉     €12

    Daily fresh Dutch AA quality white asparagus

  • Thousand-layered Crunchy Ear
    千层脆耳     €10

    Cook served thinly cut pork ears

  • Beef Shank With 5 Spices
    老北京五香酱牛腱     €8.5

    Beijing style thinly sliced beef shank

  • Deep Fried Seabass Fillet
    烟雨江南熏鱼     €8.5

    Sweet marinated deep fried seabass fillet

  • Sichuan Spicy Homemade Clear Noodle With Sesame Sauce
    解暑自制麻酱凉粉     €8.5

    Clear noodle is made with munbean powder. This dish is served with crushed peanuts.

  • Thinly Sliced Celery Salad
    雨露芹黄     €6

    served with Chinese vinaigrette

  • Homemade Pickled White Radish
    开胃脆爽酱萝卜     €6

    crunchy pickled white radish(daikon) in sweet soy sauce

Soup

汤

  • Wensi Tofu Soup With Truffle
    黑松露纹丝豆腐羹     €12

    fine cut soft tofu soup

  • Double Boiled Winter Melon Soup
    酸辣清汤冬瓜海鲜盅     €12

    with a seafood assortment, the soup base is clear and tastes lightly hot & sour.

  • Hot & Sour soup
    黑胡椒酸辣汤     €8

    infused with black pepper

  • Seafood Dough Drop Soup
    海鲜疙瘩汤     €8

    on a base of tomato broth with fruits de mer

Seafood

海鲜类

  • Alaskan King Crab with white and red pepper corns
    红白胡椒焗帝王蟹     €99

    served per 500g. Fresh Alaskan king crab baked and served in a hot stone pot

  • Steamed King Crab on a shrimp flavour egg custard
    龙虾汤蒸帝王蟹     €99

    served per 500g. Fresh Alaskan king crab steamed with Shaoxing rice wine

  • Braised Big Fish Head In Sweet Soy Sauce
    至味葱烧大鱼头配饼     €68

    with spring onion. Serve with Chinese pancake

  • Steamed Big Fish Head With Chopped Fresh Pepper
    至味剁椒蒸大鱼头配面     €68

    spicy, serve with handmade noodles

  • Marinated Dry Stir Fried Lobster
    江湖重味麻辣龙虾     €69

    in Chongqing style with Sichuan peppers, dried chilis and peanuts

  • Stir Fried Lobster With Scallion And Ginger
    龙虾伊面     €69

    serve with long-life noodle

  • Braised Lobster With Ma-Po Tofu
    麻婆豆腐烩龙虾     €69

    700-800g Canadian lobster with soft silky tofu in Ma-Po sauce

  • Buddha's Temptation
    琥珀经典佛跳墙     €48

    long braised bisque with 6 abalones, 6 fish maws, shrimps, quail eggs, shiitake and matsutake mushrooms, baby octopus and chicken fillet

  • Scallops Pan Fried With XO Paste X.O
    酱爆中式带子     €28

    with fresh seasonal vegetables

  • Pan Fried Baby Octopus with Chinese chives
    煎烹酱爆小望潮     €22

    in Chinese BBQ sauce, sweet and spicy

  • Wasabi Flavored Deep Fried Tiger Prawns
    芥辣奇妙虾球     €26

    with housemade wasaibi mayo

  • Lightly Breaded Tiger Prawns With Lychee
    荔枝宫保大虾球     €26

    in Gong Bao sauce

  • Stir Fried Turbot Fish Fillet
    时蔬煎烹多宝鱼球     €36

    with white asperagus and mix mushrooms

  • Deep Fried Boneless Pike Perch
    松仁番茄糖醋鱼     €30

    in a shape of a squirrel tail

  • Sea Bass Fillet With Sauerkraut
    能喝汤的酸菜鱼     €24

    served in a broth of fermented Chinese sauerkraut and fresh chili

  • Traditional Steamed Sea Bass Fillet
    古法海鲜汁蒸鱼片     €24

    with seasoned light soy sauce

Meat

肉类

  • Beijing Roasted Duck
    北京烤鸭     €55

    Sliced Beijing roasted duck crispy skin and tender fillet served with pancake, cucumber and spring onion

  • With Baerii caviar
    伴鱼子酱件     €25

    serve with osmanthus pudding, cucumber, add a modern twist to the traditional Beijing roasted duck.

  • Extra Pancakes
    加一份鸭饼     €2
  • Slow Cooked Australian Black Angus Short Ribs
    低温慢火澳洲小牛肉     €48

    Delicate and soft flavoured boneless beef short ribs gently slow-cooked in sweet soy sauce.

  • Marinated And Baked Australian Black Angus Short Ribs
    酱焗中式牛肋排     €48

    Unique fat marbling short ribs, marinated and carefully roasted to bring out the tenderness on the beef.

  • Pan Fried Black Angus Beef Cubes
    黑椒小菇安格斯牛肉粒     €32

    chopped Black Angus short ribs beef cubes with mushrooms

  • Spicy Beef Stew
    红烩牛三宝     €28

    with beef brisket and beef tripes

  • Stir Fried Beef Tenderloin With Bimi
    蚝汁非洲芥兰炒牛柳     €28

    in oyster sauce

  • Thinly Sliced Beef In Spicy Sauerkraut Soup
    酸汤金针菇牛肉     €24

    with enoki mushroom and glass noodles

  • Spicy Beef Tenderloin With Soft Tofu
    麻辣豆花儿牛柳     €24

    with soft silky tofu

  • Braised Beef Brisket
    明笋烧牛腩     €22

    with dried wild bambooshoot

  • Deep Fried Marinated Lamb Spareribs
    西北风味松炸羊排     €28

    with short term pickled vegetables

  • Cumin Lamb
    孜然羊肉     €22

    stir fried lamb slices

  • Fried Lamb Meat With Spring Onion and Coriander
    老北京葱爆羊肉     €22

    served on a hot pan

  • Spicy Boneless Chicken
    满山红川椒鸡     €20

    with red chili and Sichuan pepper corns

  • Deep Fried Chicken With Lychee
    荔枝咕噜鸡     €20

    in a sweet and sour sauce

  • Gong Bao Chicken
    宫保鸡丁     €20

    with cucumber and peanuts

  • Stewed Iberico Spare Ribs
    有机酸菜炖伊比利亚黑猪排骨     €28

    with Chinese white sauerkraut in meat broth

  • Braised Iberico Spare Ribs
    板栗烧伊比利亚黑猪排     €28

    with Chinese chestnut in a sweet soy sauce

  • Stir Fried Boneless Pork Trot
    小炒风干猪脚筋     €24

    with very spicy chili pepper

  • Stir Fried King Oyster Mushroom With Pork
    梅肉煎烹杏鲍菇     €22

    traditional Cantonese style, with sweet soy sauce

  • Spicy Hotpot
    什锦小郡肝冒菜     €22

    with mixed vegetables, lucheon meat and quail eggs, served with sesame dip sauce

vegetables & tofu

蔬菜和豆腐类

  • Ma Po Tofu
    香麻辣麻婆豆     €22

    with minced pork

  • Braised Tofu With Dried Shrimps And Preserved Pork Belly
    虾干咸肉浓汤老豆腐     €18

    in bisque

  • Crispy Deep Fried Soft Tofu
    香酥脆嫩炸豆腐     €13.5

    serve with a sweet & sour dip sauce

  • Braised Chinese cabbage with chickpeas
    黄焖鹰嘴豆白菜     €24

    in a thick chicken bisque

  • Stir Fried Bimi
    清炒非洲芥蓝     €20

    with fresh garlic

  • Spicy Stir Fried Housemade Salty Pork Belly
    咸肉辣爆青笋     €20

    with Chinese asparagus

  • Crispy Bamboo Shoot
    鸡汁脆笋     €16

    braised with chicken stock

  • Braised Eggplant And Green Beans With Minced Pork
    肉末长茄子烧豆角     €15.5

    with minced pork

  • Stewed Eggplant
    千里鱼香茄子     €13.5

    in a sweet and savoury Yu Xiang sauce

  • Braised Winter Melon
    蟹肉棒烧冬瓜     €13.5

    with surimi sticks

  • Dry Stir Fried Green Bean
    芽菜干煸四季豆     €13.5

    with fermented olive leaves and minced pork

Staple food

主食&手工面食

  • Fried Rice With Black Angus Beef Cubes
    雪花牛肉炒饭     €28

    cut from Black Angus beef short ribs

  • Fried Rice With Scallop
    XO酱瑶柱什锦炒饭     €12

    with XO paste

  • Amber Fried Rice
    扬州炒饭     €12

    with shrimp and vegetable mix

  • Cold Served Noodles
    夏季麻酱凉面     €12

    with sesame paste

  • Amber Fried Noodles
    主厨炒面     €12

    with vegetable mix

  • Beijing Zhajiang Noodles
    缤纷炸酱面     €10

    braised pork cubes in soybean sauce, serve with poached vegetable mix

  • Spicy Beef Noodles
    红烧牛肉板面     €10

    with boiled egg, deep fried tofu and daikon in Anhui Style

  • Jasmine Rice
    白饭     €2

    for 1 person

  • Dumpling Filled With Minced Pork
    猪肉三鲜水饺     €18

    20 pieces boiled dumpling

  • Dumpling Filled With White Asparagus And Minced Pork
    鲜肉白芦笋水饺     €18

    20 pieces boiled dumpling

  • Chinese Pancake Filled With Minced Pork
    京城肉饼     €16

    Traditional Beijing style staple food

  • Chinese Pancake Wrap
    烙饼卷肘花     €16

    served with sliced boneless porktrot meat

  • Chinese Pancake With Spring Onion
    香葱葱花饼     €12

    Traditional Beijing style staple food

Dessert

甜品

  • Ice Jelly With Dried Fruit And Crushed Nuts
    琥珀什锦冰粉     €7.5

    This product contains walnut and peanut.

  • Grass Jelly With Taro Balls
    仙草芋圆     €8

    served with a sweet soup

  • Chilled Mango Sago Cream
    鲜果杨枝甘露     €8

    with pomelo

  • Egg Tarts
    酥皮蛋挞     €8

    4 pieces fresh baked sweet eggtarts with custard filling