Compass Menu - Spring Edition
It will be the pleasure of Chef Song to navigate you on “Amber Garden’s” journey through the 4 culinary regions of China.
This tasting menu will guide you through his favorite dishes and seasonal ingredients in a wonderful 4- or 5 course dinner starting for 2 persons :
* 5 courses – €76,50 per person
4 courses – €68,50 per person
(No shared dining)
Appetizer
到奉
Chefs Daily Special
主厨的问候
The chef chooses the appetizer of the day
Cold Starter
前菜
Snow Crab Salad
鱼子酱海苔脆片雪蟹沙拉
Served with crispy seaweed and Persian Baerii caviar
* Warm Starter
热前菜
Pike Perch in a hot & sour broth
野米鲜笋黄焖酸汤鱼柳
With fresh bamboo shoot and wild rice
Main Dish
主菜
Amber signature roasted Beijing duck
琥珀火焰酥香嫩烤鸭
Burnt with Brandy (+ €38 paired with Persian Baerii caviar)
Second Main Dish
副主菜
Black Angus beef shortribs
鱼子松露双味牛小排
Prepared 2 ways :
– Marinated and fried, covered with crushed peanut and sesame with spices (+ €38 paired with Persian Baerii caviar)
– Slow cooked in sweet soy reduction with truffle sauce.
Dessert
甜品
Yoghurt jelly
桃胶鲜果冻酸奶
With peach resin and fresh fruits