Compass Menu - Spring Edition

It will be the pleasure of Chef Song to navigate you on “Amber Garden’s” journey through the 4 culinary regions of China.

This tasting menu will guide you through his favorite dishes and seasonal ingredients in a wonderful 4- or 5 course dinner starting for 2 persons :

* 5 courses – €76,50 per person
4 courses – €68,50  per person
(No shared dining)

Appetizer

到奉

Chefs Daily Special
主厨的问候

The chef chooses the appetizer of the day

Cold Starter

前菜

Snow Crab Salad
鱼子酱海苔脆片雪蟹沙拉

Served with crispy seaweed and Persian Baerii caviar

* Warm Starter

热前菜

Pike Perch in a hot & sour broth
野米鲜笋黄焖酸汤鱼柳

With fresh bamboo shoot and wild rice

Main Dish

主菜

Amber signature roasted Beijing duck
琥珀火焰酥香嫩烤鸭

Burnt with Brandy (+ 38 paired with Persian Baerii caviar)

Second Main Dish

副主菜

Black Angus beef shortribs
鱼子松露双味牛小排

Prepared 2 ways :
– Marinated and fried, covered with crushed peanut and sesame with spices (+ 38 paired with Persian Baerii caviar)
Slow cooked in sweet soy reduction with truffle sauce.

Dessert

甜品

Yoghurt jelly
桃胶鲜果冻酸奶

With peach resin and fresh fruits