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It will be our pleasure to navigate you on “Amber Garden’s” journey through the 4 culinary regions of China.

This tasting menu will guide you through his favorite dishes and seasonal ingredients in a wonderful 4- or 5 course dinner starting for 2 persons :

* 5 courses – €82 per person
4 courses – €70  per person
(No shared dining)

APPETIZER

到奉

Chefs Daily Special
主厨的问候

The chef chooses the appetizer of the day

COLD STARTER

前菜

Slow cooked Canadian lobster with pea & pumpkin puree, green pepper sauce
青豆慕斯龙虾泡沫沙拉

Served with crispy seaweed and Persian Baerii caviar

SOUP

汤品

Fish soup infused with white pepper served with black and white fungus
竹荪鲜笋鱼羹

MAIN DISH

主菜

Amber signature roasted Beijing Duck
玫瑰香薰酥皮嫩烤鸭

SECOND MAIN DISH

副主菜

Slow cooked black angus short ribs in black truffle sauce with homemade pie
松露黑椒燎炙牛肉配南瓜手卷

DESSERT

甜品

Cantonese style Double skin milk with rose & pear Jam
玫瑰雪梨膏双皮奶