The standard layout of Chinese cuisine is slightly different from Western cuisine. Instead of starter, main and dessert dishes, we care more about the balance and the compromise between all the served dishes. From cold appetizers to warm dishes, from handmade dim sum bites to staple food or from exclusive seafood to seasonal vegetables, you can make your own combination and share the whole range of the dishes with your guests.

If you are planning to host a special event or rent a space alone, please contact for more details and reservations!