SEASONAL
MENU

Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.  

SPECIAL DRAGON BOAT FESTIVAL
ZONGZI

粽子

Zongzi Salted Egg Yolk with port meat
咸蛋黄鲜肉粽子

Zongzi Crystal Mango Sago
芒果西米水晶粽

CRAYFISH CRAB

小龙虾。蟹

  • Drunk crab
    琥珀熟醉蟹XL/S號
    €28/€22
  • Drunk Crayfish
    熟醉小龙虾(12只)
    €48
  • Mala (spicy) Crayfish
    经典麻辣小龙虾
    €58
  • Thirteen spices Crayfish
    诱惑十三香小龙虾
    €58
  • Garlic Crayfish
    吮指蒜蓉小龙虾
    €58

STARTERS & SOUP

开胃菜和汤

  • Whelk meat with spring onion and Sichuan pepper sauce
    香葱抢拌海螺片
    €28
  • Thinly sliced White asparagus in a zesty soy dressing
    捞汁白芦笋
    €20
  • Stuffed lotus with sticky rice served with Osmanthus syrup(V)
    桂花蜜汁糯米藕
    €18
  • Chinese Yam glazed with rose syrup(V)
    玫瑰花大理山药慕斯
    €20

HOT DISHES

热菜

  • Roasted dry aged duck
    琥珀秘制风干小乳鸭
    €88

    (50 mins preparation 五十分鐘準備時間)

  • Braised beef offal with duck blood in spicy hotpot
    山城血旺牛杂煲
    €38
  • Braised Whiting fish with spicy chopped chilli pepper sauce in stonepot
    砂锅剁椒焗白鳕鱼
    €38
  • Stir fried Black Tiger prawn with white asparagus and truffle sauce
    黑松露白芦笋煎烹黑虎虾球
    €32
  • Braised Hairtail fish
    家烧西欧鲜带鱼
    €38
  • Braised Golden Pomfret fish
    红烧金鲳鱼
    €38
  • Dry stir Fried Pork Intestines with red Chili and Sichuan pepper corns
    川椒香辣脆皮肥肠
    €32

DESSERT

甜品

  • Cantonese style sweet Snow Fungus with Peach Gum & fresh fruit
    鲜果银耳糖水桃胶
    €12