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琥珀当季新菜

At Amber Garden, we daily receive the best vegetables during each season to use in our iconic dishes from the supplier. This fall, we have more than enough for you to try. Treat yourself to the most delicate authentic Chinese cuisine at home or in our restaurant! 

cold dishes 涼菜

  • Marinated Hairy crab with Shaoxing rice wine
    琥珀熟醉蟹 (小/大)
    S€18/L€24
  • Okra Salad with garlic dressing
    巧拌秋葵
    €15
  • Poached Chilean Red Abalone with Scallion and coriander
    温拌葱油鲜鲍片
    €38

soup 汤品

  • Vegetarian Buddha’s Temptation
    金秋什菌佛跳墙(素)
    €15

    A variety of exclusive mushrooms in combination with golden bisque made by nuts, pumpkin and various vegetables.

Hot Dishes 热菜

  • Spicy stir-fried Brown Crab with dry chili and Sichuan Pepper
    川椒香辣面包蟹
    €58
  • Authentic Steamed Brown Crab on Salty Meat Pie
    花菇咸肉饼蒸面包蟹
    €68

    Not as regular steamed crab, by adding various mushroom and meat pie during the high temperature steaming process, chefs are showing you three different meaty taste at once.

  • Traditional steamed turbot with scallion in a light soy sauce (whole fish with bone)
    豉汁清蒸多宝鱼(整鱼带骨)
    €38
  • Traditional Lamb Haslet Soup
    老北京羊杂汤
    €32

    Haslet soup has an assortment of different parts of the lamb (inclusive organs). In Beijing, this is also a famous streetfood. Let the hot and numbing lamb haslet soup warm you the coming cold season.

  • Sautéed Iberian Pork Ribs Tenderloin with Cepe Porcini
    美味牛肝菌炒伊比利亚黑猪肋条
    €42
  • Braised Chicken with Chanterelles Mushroom in Stone Pot
    石锅鸡油菌焖鸡
    €28
  • Pan fried Yellow Mushroom with Iberico pork belly
    小炒黄蘑菇
    €36
  • Autumn Seafood Broth with Chanterelles Mushroom and Shrimp Balls
    鸡油菌煮鲜虾滑
    €32
  • Stir Fried Golden Wooden-ear Mushroom with season vegetable
    鲜菌黄耳汇
    €28
  • Steamed Okra with Garlic and Vermicelli
    金蒜粉丝蒸秋葵
    €26

Staple food 主食

  • Crystal Buns with Maitake mushroom
    树花菌水晶包
    €12