SEASONAL
MENU
Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.
CRAYFISH CRAB
小龙虾。蟹
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Drunk crab
琥珀熟醉蟹XL/S號 €28/€22 -
Drunk Crayfish
熟醉小龙虾(12只) €48 -
Mala (spicy) Crayfish
经典麻辣小龙虾 €58 -
Thirteen spices Crayfish
诱惑十三香小龙虾 €58 -
Garlic Crayfish
吮指蒜蓉小龙虾 €58
STARTERS & SOUP
开胃菜和汤
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Whelk meat with spring onion and Sichuan pepper sauce
香葱抢拌海螺片 €28 -
Shredded potatoes and Dried Sakura shrimps with braised peanut
樱花虾盐卤花生风味土豆丝 €18 -
Stuffed lotus with sticky rice served with Osmanthus syrup(V)
桂花蜜汁糯米藕 €18 -
Spicy and sour Chayote(V)
酸辣爽脆佛手瓜 €16
HOT DISHES
热菜
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Roasted dry aged duck
琥珀秘制风干小乳鸭 €88(50 mins preparation 五十分鐘準備時間)
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Braised beef offal with duck blood in spicy hotpot
山城血旺牛杂煲 €38 -
Braised Golden Pomfret fish
红烧金鲳鱼 €38 -
Stir fried Iberico Pork ribs tenderloin with Zuchini
节瓜酱爆伊比利亚猪颈肉 €38 -
Braised Iberico spare ribs soup with bitter melon with kidney beans
芸豆凉瓜胡椒排骨煲 €36 -
Dry stir Fried Pork Intestines with red Chili and Sichuan pepper corns
川椒香辣脆皮肥肠 €32 -
Pan-seared bitter melon with Iberico port meat in a light soy sauce
豉汁煎酿凉瓜豬肉 €28 -
Braised Shrimp and Edamame with Luffa
鲜虾毛豆烧丝瓜 €28
DESSERT
甜品
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Cantonese style sweet Snow Fungus with Peach Gum & fresh fruit
鲜果银耳糖水桃胶 €12