SEASONAL
MENU
Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.
MID-AUTUMN FESTIVAL
中秋佳节
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Snow Skin Mooncake with Mango
冰皮芒果月饼 €5 -
Snow Skin Mooncake with Lava custard
冰皮奶黄流心月饼 €5 -
Teochew Mooncake with Red Bean & mozzarella Cheese
潮式酥皮红豆芝士月饼 €5
CRAYFISH CRAB
小龙虾。蟹
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Mala (spicy) Crayfish
经典麻辣小龙虾 €58 -
Thirteen spices Crayfish
诱惑十三香小龙虾 €58 -
Garlic Crayfish
吮指蒜蓉小龙虾 €58
STARTERS & SOUP
开胃菜和汤
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Whelk meat with spring onion and Sichuan pepper sauce
香葱抢拌海螺片 €28 -
White Kedney bean with Dried Sweet Plum(V)
话梅白芸豆 €20 -
Passion fruit Cherry tomatoes(V)
百香果青柠酸甜圣女果 €22 -
Spicy and sour Chayote(V)
酸辣爽脆佛手瓜 €16
HOT DISHES
热菜
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Roasted dry aged duck
琥珀秘制风干小乳鸭 €88(50 mins preparation 五十分鐘準備時間)
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Braised beef offal with duck blood in spicy hotpot
山城血旺牛杂煲 €38 -
Braised Shrimp and Water bamboo shoot
虾子油焖茭白 €32 -
Dry stir Fried Pork Intestines with red Chili and Sichuan pepper corns
川椒香辣脆皮肥肠 €32 -
Stir fried Beef Tenderloin with wild pepper and Water bamboo shoot
野山椒茭白烹汁牛柳 €32 -
Stewed Eggplant in a sweet and savoury pear sauce
果味脆皮茄子 €22
DESSERT
甜品
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Mango Sorbet & fresh fruit
芒果雪酪 €12