SEASONAL
MENU
Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.
ACCOMPANIMENTS
主食
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Steam Custard Bun
手工奶黃包 €14
STARTERS & SOUP
开胃菜和汤
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Chinese cabbage salad with Jelly fish and dried Sakura shrimps
樱花虾白菜心拌海蜇 €22 -
Poached whelk meat with spring bamboo in Sichuan pepper sauce
椒麻春笋炝螺片 €32 -
Slow cooked squid in spicy herbal broth served with homemade chili oil
油辣子老汤墨鱼 €18 -
Stuffed lotus with sticky rice served with Osmanthus syrup(V)
桂花蜜汁糯米藕 €18 -
Shredded Chinese asparagus with Sichuan pepper oil(V)
炝拌青笋丝 €20
HOT DISHES
热菜
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Roasted dry aged duck
琥珀秘制风干小乳鸭 €88(50 mins preparation 五十分鐘準備時間)
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Braised beef offal with duck blood in spicy hotpot
山城血旺牛杂煲 €38 -
Braised Iberico pork spareribs with fresh Sichuan pepper
沙煲藤椒黑猪排 €38 -
Dry stir fried pork intestines with red chili and Sichuan pepper corns
川椒香辣烧肥肠 €32 -
Ｂraised Boneless Chicken thigh with black pepper in hot stone pot
啫啫去骨鸡煲 €32 -
Braised Golden Pomfret fish
红烧金鲳鱼 €38 -
Stir Fried seasonal Vegetables with Dried Sakura Shrimps
樱花虾生炒时蔬 €28 -
Chinese asparagus boiled with board bean and egg in a meat broth
煎蛋角春蚕煮青笋丝 €32 -
Dry stir-fried Chinese asparagus with Iberico pork belly
铁板刀板香青笋 €32 -
Braised bamboo shoots with Bimi(V)
非洲芥兰油焖春笋 €58 -
Stir Fried baby Chinese cabbage with bean curd(V)
油豆皮生炒奶白菜 €28