At Amber Garden, we daily receive the best vegetables during each season to use in our iconic dishes from the supplier. This fall, we have more than enough for you to try. Treat yourself to the most delicate authentic Chinese cuisine at home or in our restaurant!
cold dishes 涼菜
Marinated Hairy crab with Shaoxing rice wine
琥珀熟醉蟹 (小/大) S€18/L€24
Okra Salad with garlic dressing
Poached Chilean Red Abalone with Scallion and coriander
Vegetarian Buddha’s Temptation
A variety of exclusive mushrooms in combination with golden bisque made by nuts, pumpkin and various vegetables.
Hot Dishes 热菜
Spicy stir-fried Brown Crab with dry chili and Sichuan Pepper
Authentic Steamed Brown Crab on Salty Meat Pie
Not as regular steamed crab, by adding various mushroom and meat pie during the high temperature steaming process, chefs are showing you three different meaty taste at once.
Traditional steamed turbot with scallion in a light soy sauce (whole fish with bone)
Traditional Lamb Haslet Soup
Haslet soup has an assortment of different parts of the lamb (inclusive organs). In Beijing, this is also a famous streetfood. Let the hot and numbing lamb haslet soup warm you the coming cold season.
Sautéed Iberian Pork Ribs Tenderloin with Cepe Porcini
Braised Chicken with Chanterelles Mushroom in Stone Pot
Pan fried Yellow Mushroom with Iberico pork belly
Autumn Seafood Broth with Chanterelles Mushroom and Shrimp Balls
Stir Fried Golden Wooden-ear Mushroom with season vegetable
Steamed Okra with Garlic and Vermicelli
Staple food 主食
Crystal Buns with Maitake mushroom