SEASONAL
MENU

Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.  

STARTERS & SOUP

开胃菜和汤

  • Shrimp and pork dumpling in a spicy chili sauce
    红油三鲜水饺
    €12
  • Beijing style braised Beef Shank cold served thinly sliced with five-spices
    五香老汤酱牛腱子
    €22
  • Okra salad in a zesty garlic oy dressing(V)
    捞汁秋葵
    €16
  • Passion fruit Cherry tomatoes(V)
    百香果青柠酸甜圣女果
    €22
  • Black beancurd stick Salad with Peanut(V)
    富硒花生拌黑腐竹
    €20

HOT DISHES

热菜

  • Roasted dry aged duck
    琥珀秘制风干小乳鸭
    €88

    (50 mins preparation 五十分鐘準備時間)

  • Braised beef offal with duck blood in spicy hotpot
    山城血旺牛杂煲
    €38
  • Dry stir Fried Pork Intestines with red Chili and Sichuan pepper corns
    川椒香辣脆皮肥肠
    €32
  • Fried Pork belly braised with Mushroom and seasonal vegetables
    醋浇时蔬菌菇酥肉锅
    €32
  • Lamb Hotpot with Pickled Chinese Cabbage
    东北酸菜汆羊肉
    €38
  • Braised Homemade Egg Tofu with Spicy garlic Sauce
    砂锅烧汁包浆自制鸡蛋豆腐
    €32
  • Braised Lagenaria siceria with pork in a savoury sauce
    家烧蒲瓜
    €28
  • Steamed Okra with garlic flavored glass noodles(V)
    蒜蓉粉丝蒸秋葵
    €28
  • Crystal Bun with eggs and bok-choy(V)
    水晶大包子
    €8

DESSERT

甜品

  • Cantonese style sweet Snow Fungus with pumpkin and pear
    南瓜汁秋梨红枣银耳羹
    €12
  • Mango Sorbet & fresh fruit
    芒果雪酪
    €12