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It will be our pleasure to navigate you on “Amber Garden’s” journey through the 4 culinary regions of China.

This tasting menu will guide you through his favorite dishes and seasonal ingredients in a wonderful 4- or 5 course dinner starting for 2 persons :

* 5 courses – €82 per person
4 courses – €70  per person
(No shared dining)

APPETIZER

到奉

Chefs Daily Special
主厨的问候

The chef chooses the appetizer of the day

COLD STARTER

前菜

Scallop with asparagus & fruit tartar in Sichuan Pepper Sauce
低温带子佐椒麻汁芦笋鲜果塔塔

SOUP

汤品

Braised Chinese cabbage in a heavy chicken broth with Chicken tight
中式黄焖白菜脱骨鸡腿肉

MAIN DISH

主菜

Amber signature roasted Beijing Duck
桂花糖霜琥珀香酥烤鸭

SECOND MAIN DISH

副主菜

Slow cooked Lamb tenderloin with nut puff pastry & Yakiniku sauce
烧肉汁坚果酥皮低温羊里脊

DESSERT

甜品

Cantonese style sweet Snow Fungus with Peach Gum & fresh fruit
鲜果银耳糖水桃胶