SEASONAL
MENU
Inspired by the intricacies of the Forbidden City, our À La Carte Menu offers an assortment of delightful recipes inspired by our cultural heritage. Handmade from fresh produce, prepared with passionate craftsmanship, and served with pride our selected dishes will transport your senses into the Land of the Rising Sun.
STARTERS & SOUP
开胃菜和汤
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Shrimp and pork dumpling in a spicy chili sauce
红油三鲜水饺 €12 -
Beijing style braised Beef Shank cold served thinly sliced with five-spices
五香老汤酱牛腱子 €22 -
Spicy and Tangy Sea Asparagus with Lime(V)
青柠酸辣海笋 €22 -
Passion fruit Cherry tomatoes(V)
百香果青柠酸甜圣女果 €22 -
Sweet Osmanthus-Glazed Sweet Potato(V)
桂花蜜汁红薯 €20
HOT DISHES
热菜
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Roasted dry aged duck
琥珀秘制风干小乳鸭 €88(50 mins preparation 五十分鐘準備時間)
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Braised beef offal with duck blood in spicy hotpot
山城血旺牛杂煲 €42 -
Dry stir Fried Pork Intestines with red Chili and Sichuan pepper corns
川椒香辣脆皮肥肠 €32 -
Dry stir fried pork Intestines with green fresh pepper in a claypot
口味干锅肥肠煲 €42 -
Guizhou-Style fermented tomato broth with Sliced Beef
云贵酸汤小肥牛 €42 -
Braised Prawns in shrimp broth with Shredded Radish
龙虾汤萝卜丝烧大虾 €48 -
Braised Baby Cod with Pickled Mustard Greens and Sichuan Pickles Broth
酸菜红煨鱈鱼仔 €42 -
Brasied wintermelon with fresh chili and coriander(V)
潇湘烧冬瓜 €22 -
Slow cooked tender Pork knuckle in a baked bun
肉夹馍 €8
DESSERT
甜品
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Cantonese style sweet Snow Fungus with pumpkin and pear
南瓜汁秋梨红枣银耳羹 €12 -
Persimmon Yogurt Pudding
酸奶柿子布丁 €12