Take a look at our new Christmas Imperial Tasting menu here! 😋

C.3.3 Thinly Sliced Seabass Fillet 能喝汤的酸菜鱼

in a spicy broth of Chinese fermented sauerkraut with fresh chili peppers and coriander.

Dungesneden zeebaarsfilet in een bouillon van Chinese gefermenteerde zuurkool met verse chilipepper en koriander.

This dish is served with a bowl of jasmine rice.