Set menu

Dim Sum Selection for 2 persons

Steamed Dim Sum:
Har Kau (4pcs)
Xiaolongbao (4pcs)
Red bean bun (2pcs)

Cold dish:
Deep fried seabass fillet

Warme dishes:
Chun Juan
Zhajiang noodles

Steamed Dim Sum:
Har Kau (4pcs)
Siu Mai (4pcs)
Jujube cake

Cold dishes:
Celery salad with Chinese vinaigrette
Spicy chicken roll

Warme dish:
Chinese pancake filled with pork

Chef’s dining@home menus for 2-3 persons

Appetizers:
5 spices beef shank
Sichuan spicy stew mix

Warm dishes:
Deep fried chicken with lychee
Steamed seabass fillet
Ma Po tofu with minced meat
Stir fried green bean with fermented olive leaves and minced pork

Staple food:
Amber shrimp fried rice and fried noodle

Appetizers:
Deep fried seabass fillet
Celery salad with Chinese vinaigrette

Warm dishes:
Marinated and baked Australian Black Angus short ribs
Gong Bao chicken
Cumin lamb
Yu-xiang eggplant stew

Staple food:
Amber shrimp fried rice and fried noodle

Appetizers:
Sweet and mini spare ribs
Potato floss salad

Warm dishes:
Beijing roasted duck (whole) served in 3 ways*:
– With pancake, spring onion and cucumber
– Duck soup with white retich
– Fried duck with bone in seasonings
Yu-xiang pork tenderloin
Beef cubes in black pepper

Staple food:
Amber shrimp fried rice and fried noodle

Appetizers:
Spicy chicken roll
Dried bean curd salad

Warm dishes:
Braised Iberico spare ribs with Chinese chestnut
Deep fried marinated lamb spareribs
Braised cabbage with chickpea in chicken stock
Gong Bao chicken

Staple food:
Amber shrimp fried rice and fried noodle

Appetizers:
Pulled duck salad
Siu Mai (4pcs)

Warm dishes:
Stir fried lobster (700-800g) with ginger and scallion, served with longlife noodles**
Braised porkbelly with sauerkraut
Spicy beef cubes
White cabbage with dried pepper

Staple food:
Amber shrimp fried rice

Dessert:
Chilled white fungus sweet soup

*Take out/Delivery only
** Exclusive for set menu

PLACE AN ORDER